Brewed by Rogue Ales
Style: Stout
Newport, Oregon USA


on tap

Broad Distribution

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RATINGS: 2411   WEIGHTED AVG: 3.85/5   IBU: 60   EST. CALORIES: 195   ABV: 6.5%
Rogue’s Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gunny (41) - Dundas, Ontario, CANADA - JAN 25, 2004
UPDATED: MAR 20, 2004 Opaque brown with a thick, offwhite head. The aroma is of dark roasted malt and bitter, dark chocolate accompanied by an underlying earthiness and the faint sting of hops on the nose. Initial rich, dark roasted coffee bitterness slowly rounds into subtle, sweet chocolate with floral undertones. Pleasantly silky mouthfeel and a lingering bittersweet aftertaste.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beerhugger (542) - Oshawa, Ontario, CANADA - JAN 24, 2004
Well I'm not going to be able to add anything significant to this one. Creamy and rich and totally black and enticingly chocolatey and roasted nose. Full flavours followed by a fantastic aftertaste. Gotta drink this one when you have the chance to.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
flutetokill (523) - Fresno, California, USA - JAN 21, 2004
Opaque black with a large tan head. Sweet malt, bitter hops and slight sour lactose aroma. Very rich flavors of roasted chocolate malt, smokiness, and sour lactose. Full feel with a slightly dry finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Vac (2445) - San Diego, California, USA - JAN 21, 2004
The tan head on this stout is huge and just keeps hangin around. The body is black as expected. A very nice lokking stout. The aroma is full of malt with a nice balance between swet and bitter. Notes of fudge and hops are abound, and a slight roastiness lies hidden in the background. The flavor is slightly sweet yet bitter and slightly sour with a nice maltiness. The hops take over, however, and are almost to much. Hoppiness fills the finish. It's medium to full bodied and relatively dry.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Alcoholist (570) - Peoria, Illinois, USA - JAN 20, 2004
UPDATED: APR 9, 2004 Black stout with a creamy lingering head. Strong flavors of coffee and chocolate dominate the opening, then the crisp grapefruit of cascade hops comes through. Finish is dry and bitter. A simple and exceedingly yummy stout.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Hangover (1117) - Atlanta, Alabama, USA - JAN 18, 2004
Pours black (of course).. somewhat lasting reddish-brown head. Aroma is chocolate with strong hop notes. Heavily carbonated. Full mouthfeel. Chocolate, expresso, roasted malts try to contend with what I think is an overpowering hop presence. Finish was dry and bitter. The hops are just to distracting to me, and really take away from what could be a very pleasant experience as the flavors are right on. Perhaps I was expecting something along the lines of their chocolate stout. Still gets a high rating, i just wish the hops would come down a notch or two.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Kinz (3737) - Glen Allen, Virginia, USA - JAN 15, 2004
Pours a thick oily black, but a surprisingly large dark brown head leaps up in the glass. Aroma of chocolate, espresso, aggressively bitter malts. Hint of pine in the background. Nice sprucey bitterness from the hops up front, fades into a nice mocha flavor. Definitely bitter on the finish. Surprisingly light in the mouth, a hint of that roundness you sometimes get with adding oats to the mash bill. A very pleasant, very West Coast beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sethdude (706) - St. Louis, Missouri, USA - JAN 14, 2004
Pretty good sweet stout. POurs a deep black, no light shines through, dark brown head. A very roasted bouqet, some dark fruit (plum, raisen), a good deal of hop bitterness, and a chocolate aftertaste. Very smooth and creamy.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sloth (2813) - Ceciltucky, Co., Maryland, USA - JAN 9, 2004
Large brown head, lasting. Black brew, brown highlights.. Roasty, chocolatey nose. Med/full body.Chocolatey fruity flavors. Finish is dry, somewhat chalky.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
amx1970390 (480) - Southampton, Pennsylvania, USA - JAN 8, 2004
Very, very dark. Thick, toasted marshmellow head. Smokey, coffee aroma. Smooth drinking, creamy malt flavor with a nice bitter finish. Bravo!

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