Brewed by Rogue Ales
Style: Stout
Newport, Oregon USA


on tap

Broad Distribution

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RATINGS: 2306   WEIGHTED AVG: 3.86   IBU: 69   EST. CALORIES: 180   ABV: 6%
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Rogue’s Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Kasteelfreak (341) - Fallbrook, California, USA - MAY 9, 2003
UPDATED: AUG 16, 2003 Very well balanced. Very good drinkable all around stout. Smooth with chocolate malt accents. second time i had it i tasted oatmeal. Rerate: The aroma of Choc stout, hazelnut, and this are very similar. Makes me conclude that it's the Pacman yeast. Aroma is an incredible chocolate milk. Even with the more watery hazelnut, the same aroma is there. If this could just be incorporated in other beers, this could be monumental.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
FezMonkey (268) - Las Vegas, Nevada, USA - MAY 9, 2003
Dark black color with a very thin tan head. It has a chocolate/coffee aroma. Has a good chocolate flavor with a little more coffee taste than I personally like. Definitely a great beer. It will be in my beer arsenal for when I'm feeling like something other than my usual Youngs Double Chocolate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Dobbs (16) - Harpers Ferry, West Virginia, USA - MAY 5, 2003
As I pour it, my senses are re-awakened. Definitely an unmistakable aroma. Wonderful contrast between sweet mocha and hops. A favorite.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Cobra (1100) - - MAY 4, 2003
This beer pours a dark black color. The first thing you notice is the grapefruit smell of Cascade hops, then the subtle malts start to kick in. It has a decent enough tannish colored head on it, but it doesn't last long. Smells of roasted barley, and black patent malt. Has a strong coffee aroma to it, along with an expresso flavor as well. My opinion of this beer is that it's a little on the thin side, especially for a stout. Other than that, it's a fair beer at best. Not something I would want to drink everyday.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DrGonzo (625) - Somerville, Massachusetts, USA - MAY 4, 2003
On tap. Dark brown/black. Nice aroma, toasted chocolate. Good chocolate, coffee flavor, full rich body, little more hops than average stout. Good finish, not too bitter, Nice all around.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
JMerritt (1887) - Macomb, Illinois, USA - MAY 3, 2003
Black colored, nice tan head that lasts and lasts and lasts. Aroma is not that of a typical stout; instead, it is fully hopped and almost buttery. If I was blindfolded, I would swear that I was smelling an IPA. Only after the 3rd and 4th sniffs could I start detecting some chocolate malt aroma intermingled in with the hops. Flavor is absolutely delicious: smooth, roasted malt front that quickly pops with a nice hop explosion in the middle. Bitterness wanes into velvety chocolate at the end. Finish is slightly bitter and long lasting. Wonderful, wonderful stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
mwsf (360) - San Francisco, California, USA - MAY 2, 2003
Black. Perfectly opaque. Full, creamy tan head. Strong roasted aroma with solid malt backing. Nice hop aroma. Hopped with Cascades, although this isn't readily apparent. Some yeast in the nose although quite subdued. Strong roast flavor with underlying dark chocolate notes. Full hop bitterness and moderate flavor. Silky mouthfeel. Full body. Very creamy. A tad bitter but otherwise, one of the most balanced beers I've ever had. My favorite non-imperial stout and that's saying a lot given the Bell's line of impressive stouts.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SimonPatrice (312) - Montréal, Quebec, CANADA - MAY 2, 2003
Really dark borwn, dark beige head (looks like St-Ambroise Oatmeal Stout) The first aroma is of cascade hops. The hops then leave and make place to a medium roasted aroma, crushed coffee beans in melted dark chocolate. Full mouthfeel, the label is right, it does have an earthy flavor, a small hop bite and a long bitter chocolate finish.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
123456green (46) - houston, Texas, USA - MAY 2, 2003
UPDATED: APR 17, 2004 black as night.good roasted aroma. sweetness doesn't get in the way of the rich malts and just the right amount of hops. I could drink this stuff in place bacon & eggs any day. Finish is rich and smooth with little to no aftertaste. Will drink often!!

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Sven (229) - Lancaster, California, USA - APR 17, 2003
Poured pitch black with a thick, rocky, tan head that diminshed very slowly. But, when it did it left the most beautiful brussel's lace (which is amazing for this style of beer). Could smeel the coffee notes from two feet away as I poured this beer. Strong taste of baker's chocalte (bitter) that is well balanced by the malt. One of my old favorites

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