Brewed by Rogue Ales
Style: Stout
Newport, Oregon USA


on tap

Broad Distribution

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RATINGS: 2404   WEIGHTED AVG: 3.85/5   IBU: 60   EST. CALORIES: 195   ABV: 6.5%
Rogue’s Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JagerQueen (123) - Shoreline, Washington, USA - MAY 21, 2004
Dark, dark in color, small head that stayed around the rim of the glass. Aroma is extrememly roasty, slighty chocolaty. Taste is similar, full of roasted flavors and a hint of sweetness with the chocolate and the toffee flavors associated with stouts. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DomiNate (123) - Boise, Idaho, USA - JUN 6, 2004
2004 NABA Festival: Dark chocolate brown pour. Thin tan head. Smell of chocolate and roast. Tastes great. Chocolate with slight bitter roast.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Whelk (123) - Sheffield, South Yorkshire, ENGLAND - AUG 26, 2007
650mL bottle. Pours very close to black with a creamy tan head. Aroma is sweet malt, chocolate, coffee, vanilla. Starts off with coffee and maltin the mouth and finishes with a smooth chocolate flavor. Some roasty and biscuity flavors as well

   AROMA 6/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
ebrowner88 (123) - Rice, Minnesota, USA - MAR 8, 2008
I am sampling this beer while i am waiting for the wort to boil on my very first homebrew. A 1 pt 6 oz bottle purchased at Westside Discount Licquor, St. Cloud, MN. Poors black with a lovely tan head1.25 fingers hig that is just staying there. Definately smelling malt and roasted mocha. First sip. You lip passes through the head with just a lite tickel, and then, Strong chocolate malt, coffee, more chocolate and then a slightly bitter finish that leaves your mouth just dry enough to beg for the next sip. Simply exquisite!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TourDeBeer (123) - your mummas pants, AUSTRALIA - NOV 11, 2013
Aromas of roasted chocolate, creamy mouth feel mild carbonation. Medium salts. Oil black,

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ester_ (123) - Quebec, CANADA - MAY 5, 2014
Black color. Medium persistent brown colored foam collar. Aromas of coffee, roast, oat and hops. Flavors of roasted malt, oat and resinous and bitter hops. Couleur noire. Moyen col de mousse tintée qui persiste. Arômes de café, torréfaction, avoine et houblons. Saveurs de malt torréfié, avoine et houblons résineux et amère.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
EastCoaster (122) - USA - JUL 14, 2009
had all the elements in a classic stout, Esppresso notes coffee and roasted malts. A great beer for a session. Not the most Complex stout but overall enjoyable. I imagine it would be another thing altogether on tap!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Louipa (121) - USA - JUL 13, 2006
UPDATED: DEC 19, 2006 Coffee and burnt chocolate flavor are there in full force, as well as some malt notes. Pretty complex and hoppier than most stouts.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
jeckenroth (121) - Reading, Massachusetts, USA - JUN 29, 2008
I have a new favorite stout. Dark off white head, small. Pours a pure black with just a hint of brown. A review won’t do the mix of flavors justice. Starts with a strong coffee with a smokey malt. Hints of chocolate and earth mix mid way through. The finish is smooth and rather short. Thinner than some stoudts, but that doesn’t take anything away from this quintessential stoudt.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
GoldenSpunky (120) - Rochester, New York, USA - JAN 5, 2005
Excellent aroma of malty caramel and chocolate chunks. The taste satisfies with a smokey flavor of chocolately hops and barley. Prunes, molasses, and chicory smoked coffee beans delight the senses. Good Stout with a smooth finish. Worth a TRY!

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