demitriustown (693), Shelby Township, Michigan, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 2/5 | 13/20 | May 26, 2007 Bomber: Aroma is Liquid smoke, a bit of hops poking its way through, and Slimjims. Appearance is a cloudy murky brownish/orange with a soda-pop like head that demishes quickly. A nice smoke taste to it, but not the pure liquid smoke like some other smoked brews. A bit of hops and somewhat of a caramel malt texture too. The mouthfeel is carbonated and lively. Overall, It’s not the smoke bomb I had experienced before, and that’s a relief. Pretty decent stuff. haukur (682), Reykjavik, Iceland
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 16/20 | May 25, 2007 underrated imo. I was afraid this would be over the top smokey but that was not the case, actually very subtle. Smoked ham, sausages and meat in the aroma which is just the typical rauchbier profile aroma. Saaz hops are obvious and not overwhelming. Very well balanced, and perfect hoppiness for the style. I enoyed this! joe1510 (501), Illinois, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 4/5 | 15/20 | May 24, 2007 22oz. Bottle
$4.99
Binny’s Orland
Rogue’s Smoke Ale poured a slightly hazy copper that turns orange when light gets to it. A 2 finger head formed on a somewhat hard pour that fades to a finger and gets creamy with an eggshell finish. Leaves mopatchy lacing.
This beer smells really good. The smoke aroma smells almost hot like you’re right next to the fire. Charred aromas are first and foremost with mild wafts of caramel malts showing through occasionally along with a spicy hoppiness.
Not as much smoke in the flavor as in the aroma which is probably a good thing. Caramel maltiness comes through upfront and is accompanied by a very mild smokiness. The caramel leads the way throughout the drink. Mid-palate to the finish the spiciness of the saaz come in. The smoke is barely noticeable until the swallow when it seems to coat your mouth nd throat without being overpowering.
Medium body that coats on the swallow. Hop bitterness awakens the tongue but is quickly batted down by the smoke.
For a smoked beer this is a rea leasy drinker. Very enjoyable.
Another winner from Rogue. I haven’t seen this one around very often but glad I finally got a chance to pick it up. Very enjoyable hoppiness balanced by the smoke. I’ll pick this up again.
3/10/07 faroeviking (6023), Republica Vikingo de las, Faroe Islands
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 | May 23, 2007 Bottle. Hazy brownish colour. Smoky, woody and hoppy aroma. Flavour of smoked ham, wood, hops and malt. Pretty good but bit thin for a smoked. ante (2928), Stockholm, Sweden
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 | May 20, 2007 Bottled. Hazy amber with a rich white foam. Aroma of smoked wood, juniper, ham, crackers and flowers. Smokey flavour of tar and ham with touches of caramel and crackers. Clean medium body. Smoked wood in the finish. beachbum25 (783), Powellville, Maryland, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 | May 20, 2007 22 oz Bomber-Shared w/ some friends, Pours a copper color w/ a moderate white head & good lacing. Smokey malt aroma. This is definatly a smoked, not overpowering, but it is the first thing you taste. Not as strong or overpowering as some other smoked beers I’ve had, maybe that’s why it’s a lighter color. Think campfire smoke, not smokehouse smoke. Had a sweet smokey finish. Nice beer jdhunt76 (56), Winter Springs, Florida, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 13/20 | May 17, 2007 Bottle. Pour is a caramel brown with hints of orange when held to the light. Minimal head, but very carbonated. There’s no hiding the smoky aroma and flavor of this beer. Smoked sausage and beef jerky flavors fade into a piney hoppy finish. Makes me think of campfires in the woods. The flavor was almost a little overwhelming by itself, but I bet this would be amazing when paired with the right foods, like barbeque, smoked meats, or smoked fish. Or better yet, perhaps using the beer in cooking - maybe in a BBQ marinade for ribs, or even added to some baked beans. Mmmm.... smoky goodness. ChristianScheffel (4481), Odense, Denmark
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 | May 9, 2007 Light copper body with a small white head. Light smoke aroma and some hops. Malty flavour with that sausage twist.
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