cbkschubert (1945), Cochise Co., Arizona, USA Feb 19, 2007 22 oz. bottle Pours a clear amber color with a small off white head. Has a smokey aroma. Duh. Flavor is also smokey and almost meaty. Medium body. I’m still try to figure out if I like these smoked beers. Worth a try. fakepurseninja (773), Washington, USA Feb 18, 2007 My first smoke ale - Not sure if I am a fan of this style, obviously the smoke overwhelms the flavor leaving a slightly sweet malt residue leftover. The smple dominates everything from the nose to the finish. Not sure what to think, but it was drinkable and a niced break fomr the norm. Beerdedone (1873), Croydon, Pennsylvania, USA Feb 15, 2007 Pours a deep amber color with a beigh head. Aroma is smokey, malty, and slightly hoppy. Smoke flavors start with hops and end with malt in the finish. onlyrocknroll (218), Cork, Ireland Feb 15, 2007 Amber and hazy colour, with a light but short lived head. Smoky from the aroma, to the malty palate, through to the bitter finish. Nice beer. DuffManOhYeah (124), USA Feb 9, 2007 There’s a reason why it’s called "smoke ale". It tastes like liquid smoke mixed in beer. Which is surprisingly good. Maria (6056), Thisted, Denmark Feb 6, 2007 This smoke ale has a beautiful orange, or perhaps more like red amber color and the head is good. The aroma is smoky, and so is the flavour, but it also has notes of caramel and fruit. Right after the smoke, there is an unpleasant sweetish note and the bitterness is very modest. I don’t find this one very smoky, so either I have become more tolerant to smoke or perhaps this isn’t all that smoky? So all in all it’s nice - but not nearly as smoky as I thought it would be. 1841 detroiter (958), Euphoria, Minnesota, USA Jan 27, 2007 Pours a clear amber-orange with a good two inches of light tan foam. The head falls down rapidly to just barely cover the surface of the beer. It leaves a little bit of lace behind - but only briefly.
I have read about a bacony smokiness in rauchbier before, but this is the first time I’ve ever actually experienced it. It smells faintly of smoky bacon bits. The intitial taste is prominent smoke, but after a few sips, I can discern a thin maltiness and a pungeant hop character. No bacon in the taste - just the aroma. I’m glad.
Very lightly carbonated, the smokiness and the hoppiness both linger in the aftertaste. I would have liked more malt and a thicker character. Still quite good, though I’d rather split a bomber than drink a whole one.
iowaherkeye (1832), Bakersfield, California, USA Jan 21, 2007 22oz bomber, no date. Pours a hazy orange caramel with a one finger fading creamy yellow beige head. Aromas of smoke--beef jerky comes to mind--and some bitter hops. I can’t really make out what type of hops at this point. Flavor is again dominated by smoke with a bit of nondescript fruitiness, moderate bitterness in the middle that quickly fades to nil. Moderate carbonation, light to medium bodied with some nice smoothness. Not the best smoked I’ve had, but nothing really wrong with it either.
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