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Rogue Smoke Ale

Percentile
82
overall
Brewed by Rogue Ales
Style: Smoked

Newport, Oregon USA

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5153.4/5.03.4/5.05.9%64.2Dimpled mug, Lager glass, Stein
Commercial Description:
Rogue Smoke is brewed with Great Western Harrington, Klages, Munich, Hugh Baird Crystal, Carastan (30-37 and 13-17), Chuck's Alderwood Smoked Munich and Bamberg Beechwood Smoked malts; plus Perle and Saaz hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 spector (906), Lancaster, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Dec 10, 2006  
Aroma of malt and smoke.Pours copper with a medium tan head.A lot of smoke stands out in the flavor.Medium body with hops and smoke in the finish.


hopheadjohn (5), Manasquan, New Jersey, USA
does not count click to see why this rating of Rogue Smoke Ale does not count
2.3 Aroma Appearance Flavor Palate Overall
3/104/53/103/510/20
Dec 8, 2006  
22oz. bomber. Pours a nice orangish-copper. Smell reminded me of when my little sister put my G.I. Joe in her EasyBake oven, ooofah. Didn’t taste much better. Don’t know if it was a bad bottle, or I’m just not fond of the style.


 adrian910ss (1410), philadelphia, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 8, 2006  
22 oz bomber. Pours a cloudy orange copper color with a medium beige head. Aroma is of smoked malts and beef jerkey. Taste is liquid smoke in a bottle. Like drinking slim jim juice. Actually not too bad. Not your everyday beer, nevertheless drinkable.


 hophead75 (1952), Boonton, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 30, 2006  
22 oz bottle. Hazy amber. Aroma is smoke and malts. Taste is smoky and malty, the carbonation is soft which seems to pronounce the smoke a bit in the taste.


 andyhite (292), Murfreesboro, Tennessee, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/102/515/20
Nov 27, 2006  
tastes like smokehouse barbeque. i suppose this is rogue’s version of the rauchbier. they do a fine job. it’s more malty than hoppy, but the hops do add a nice spicy flavor to the smokey brew. also, caramel on the initial taste, followed then by burnt esspresso beans. the smoke flavor is best compared to that of a campfire; burnt pine without the sparks flying up in the air. it’s drinkability increases with pizza in front of you. food can really bring out the flavor of this particular beer. the smoke flavor increases once it’s taken in. dry mouthfeel. it’s a meaty beer. it coats the tongue the same way a nice heavy cab sauv would. excellent!


 Theis (3651), Denmark
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/104/513/20
Nov 23, 2006  
Bottle at "American Tasting #2" Clowdy strawyellow - offwhite head. High smokey, Smoked salmon, light malty, Straw, dry.


 patrick767 (2019), fort wayne, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 22, 2006  
bottle - Pours copper with a moderate head. The aroma is malty with lots of smoke. The flavor matches it with very obvious, assertive smokiness. It’s fairly sweet and quite drinkable, but I really think the smokiness is too dominant. Nevertheless, it’s good and definitely worth trying.


 hiphops (280), caldwell, New Jersey, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/56/102/510/20
Nov 13, 2006  
reddosh copper averge head. smells like smoked sausage. bitter smokiness with some sweetness coming thru. smokey aftertaste. yea it taste like summer sausage.



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