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Rogue Smoke Ale

Rogue Smoke Ale - Smoked

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 Percentile 
82
overall
Brewed by Rogue Ales
Style: Smoked

Newport, Oregon USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5093.41/5.03.4/5.05.9%64.2Dimpled mug, Lager glass, Stein
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Commercial Description:
Rogue Smoke is brewed with Great Western Harrington, Klages, Munich, Hugh Baird Crystal, Carastan (30-37 and 13-17), Chuck's Alderwood Smoked Munich and Bamberg Beechwood Smoked malts; plus Perle and Saaz hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Gusgus (176), Mölndal, Sweden
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jul 10, 2009  
Bottle. Nice delicate smoke aroma and some ripe fruits (apples). Very soft body, not much bitterness. Dry finish probably due to the smoke. Nice classic german rauch flavor and aroma, with clean but appley fermentation profile and small bitterness.


billtheman (50), milford, Delaware, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/105/515/20
Jul 9, 2009  
Just had my first one today. Has a good taste and nice aftertaste. No bitter after taste which makes me like it. Liked the smoky taste to it, different will try again sometime.


 ekstedt (2411), Göteborg, Sweden
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/104/510/20
Jun 23, 2009  
Bottle (65 cl), thanks deft. Hazy amber, medium off-white head. Tar smoked aroma with some spicy hops. Medium bodied and smooth. Dry with a salty bitterness.


 gnoff (3560), Göteborg, Sweden
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jun 23, 2009  
65 cl bottle, thanks to deft!
Marked 7% ABV
BB Dec 2010
On June 22, 2009
Hazy copper color, fluffy tan head. Smoke, acidic scent. Smoke, dry taste. Mienral aftertaste, dry. Medium to moussy mouthfeel. Low bitterness.


 Marsiblursi (1631), Göteborg, Sweden
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 16, 2009  
(Bottle) Pours light hazy, dark amber with a creamy off-white head. The aroma is smoky up front with notes of burned wood, smoked meat/cheese and light tar. Undertones of light peach, chilly, bready/light nutty malt and noble spicy/herbal hops. The nose is not super complex but nicely balanced. The flavour is light sweet, light to medium bitter and near medium smoky. Beautiful light dry finish of balanced smoked malt and spicy noble hops. The subtle maltiness is well structured. The mouthfeel is clean and medium carbonated. Smoke and hops lingers. Near medium bodied.


 13mikey (117), New Hope, Minnesota, USA
2.7 Aroma Appearance Flavor Palate Overall
7/103/54/103/510/20
Jun 10, 2009    Updated: Jul 16, 2009
Tried this at a beer tasting at the Four Firkens. I’ve never had a beer like this before and was intrigued. It actually had a taste of something that was in a smoker. I bought a bottle because I’m very intrigued to see how it would taste with some smoked salmon or smoked ribs.


boscoja1 (14), gainesville, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
8/104/55/102/512/20
May 24, 2009  
Smokey aroma, light amber appearance, tastes like smoked cheese/pork bbq. The first couple of sips can be challenging but after your tastebuds adjust the rest of the bottle is amazing.


 tokyogoat (505), San Diego, California, USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/54/102/59/20
May 10, 2009  
amber brown body thin off white head good lacing nose is made up of loads of smoked bbq, pepper, chili, paprika taste is just loaded with liquid smoke, light molases, caramel, biscuit



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