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Rogue Smoke Ale

Rogue Smoke Ale - Smoked

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 Percentile 
82
overall
Brewed by Rogue Ales
Style: Smoked

Newport, Oregon USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5113.41/5.03.4/5.05.9%64.6Dimpled mug, Lager glass, Stein
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Commercial Description:
Rogue Smoke is brewed with Great Western Harrington, Klages, Munich, Hugh Baird Crystal, Carastan (30-37 and 13-17), Chuck's Alderwood Smoked Munich and Bamberg Beechwood Smoked malts; plus Perle and Saaz hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 lamas (709), Adams Morgan, Washington DC, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/56/103/514/20
Mar 29, 2005  
22 oz. bottle. Pours a deep hazy amber with a tan head. Aroma is of charcoal and beef-jerky. Like a regular ale with some liquid smoke added. WEIRD and UNIQUE! Nice medium-bodied and well-balanced. This beer is like waking up in the middle of the night and drinking a beer that had been left out in a room full of people smoking cigarettes all night. That or being at a BBQ with smoke blowing up my nose and down my throat. Very unique. My first smoked beer.


 beerbuzzmontreal (2909), Montreal, Quebec, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 28, 2005  
Pours a hazy amber color with a thick offwhite head. Subtle aroma and flavor of smoked malt and toffee. Light to medium body, oily texture, soft carbonation. Not bad but as a smoked beer it doesn’t compare to the divine Schlenkerla.


 guzzler67 (1272), Hanover, Maryland, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Mar 26, 2005  
Cloudy, amber orange appearance. Smoky, leathery aroma, though not as intense as some of the well known Germans. Medium-bodied with an earthy, nicely hopped, slightly nutty taste. Pleasant, dry, lingering finish.


 aspidites (1274), manteca, California, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/102/511/20
Mar 26, 2005  
Somewhat oversmoked for me , not really a Rauchbier fan. reminds me of Aecht Schlenkerla. Great marinade perfect for a tri-tip, and I dont eat beef either. Good mouthfeel with what seems like a touch of diacetyl but cant be sure with the liquid smoked salmon.


doostinjcap (43), Newport, Oregon, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/104/519/20
Mar 16, 2005    Updated: Apr 20, 2005
Absolutely THE BEST SMOKE ALE! John C. Maier’s liquid camp fire, AMAZING! Light thin head and golden in colour. Lingering finish! Possibly my favorite ale experienced to date.


 GonZoBeeR (2156), ste-Eulalie, Quebec, Canada
3.2 Aroma Appearance Flavor Palate Overall
8/103/55/103/513/20
Mar 11, 2005  
Aroma:heheh smoke.... Appearance:clear hazy brown with good head... Flavor:Smoke nd small hops...


 erway (1002), Albuquerque, New Mexico, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Mar 9, 2005  
Gusher! Very lively CO2. Pours amber with a dense head. Aroma of a barbeque with a faint caramelly maltiness. Body is med lite. Flavor is BBQesque with some background hoppy grassiness. I like the smoothness of the smoke flavors. Really adds a great character and is not nearly as overpowering as some rauchbiers.


 xenthem0nk (101), Oregon, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/103/518/20
Mar 6, 2005  
Tap. Pours a cloudy amber with a small head. The ring never quite goes away. I love smoked brews, but this is the first smoked ’ale’ I’ve had. Honestly, it smelled like nutty smoke, and tasted like beef jerky. :) Very smokey taste, I loved it. Not too thick of a mouthfeel which was nice for a smoked ale. Looking forward to next time I have it.



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