duff (5474), Surrey, Greater London, England Jun 4, 2004 Tap@Rogue brewery. Definte smokey bacon aroma and flavour. The trouble is, theres not much else, pretty much no complexity or anything else going on. Still tastes OK though, just lacks depth of flavour. Hopistotle420 (1178), Amherst, Massachusetts, USA May 31, 2004 Nice orange amber hue. Big fizzy, rocky beige head. Smokey bacon nose. Starts with sweet chewy malts, smoke arrives immediately. Charred, smokey wood notes, fairly thin in body, with a lingering smokey bacon flavor, with hints of hops and bitterness, and a touch of alcohol. A nice rendition, very drinkable. A west coast rauchbier. brownaler (379), Topsail Beach, North Carolina, USA May 28, 2004 The beer seems like a smoked amber when I was expecting a smoked porter. Oh well I found a pretty smooth taste to this beer. Beaver (588), Fort Collins, Colorado, USA May 25, 2004 The Rogue Smoke Ale pours a hazy, copper red with a decent sized, fizzy white head that lasted pretty well.
The aroma is strong smoke, like smoked summer sausage or bacon and mesquite.
The taste is some malty, almost candy-like, sweetness with strong smoke followed by a nice hoppy finish. Pretty well balanced, but the candy sweetness was a bit much at times. The palate was a little on the thin side.
Overall, a very nice smoked beer. The more of these I have, the more I like them!
BUrunner (92), Indiana, USA May 23, 2004 A dark copper pour with a moderate head. Smokey fruit aromas. Smooth mouthfeel with flavor somewhat reminiscent of a campfire or smoked meat. Interesting and not too bad. Jokes (1453), Chicago, Illinois, USA May 18, 2004 Hazy copper body with a persistent thin white head. An enjoyable aroma that is only partially made up of smoke. Strong citric hops, mesquite chips and a touch grainy malt underneath. The body is what I would have expected, smooth and neither too thick nor too thin. I enjoy that the smoke flavors are not too strong, like Schlenkerla. At times this almost seems IPA-ish, which keeps someone like me (read: I don’t like smoke or barbeque) interested longer. I think the hops help carry through the smoked malts. I’ve had much worse in the field of smoked beers. DocLock (4648), Lower Pottsgrove, Pennsylvania, USA May 7, 2004 I like rauchbiers. This one pours dark amber, with a nice head. Great smoky aroma that reminds me of smoked almonds. Tastes like malt, with a smoked nut flavor and the same finish. A unique, and delicious, style. SpringsLicker (2041), Tennessee, USA May 3, 2004 This starts out with a big head on a deep copper beer. Heavy smoke aroma that will please the smoke lover but is enough to turn away anyone that doesn’t like the style. Smoke is strongly present in the flavor as well, but overall there are hops and malt to balance this out nicely.
|