CanIHave4Beers (835), Des Moines, Iowa, USA Jul 7, 2009 A nice smooth drinking session beer, I really hardly ever say that, but it seems to sum this one up nicely. The beer pours a cloudy orange color with a small but lasting head with some lace. The aroma is sort of woody with some earthy hops and a little citrus. Flavor is woody, earthy, and hoppy, generally bitter with a bit of maltiness and some peach kind of thrown in in the back grown. leems (147), Portland, Oregon, USA Jul 6, 2009 On tap at Horse Brass, an mber beer with an off white head. Musty smell on the nose a little spice. Flavor is malt and bitter hop. A good ESB. I wish I’d gotten to try the Imperial version for the Horse Brass anniversary. Cletus (5002), Connecticut, USA Jun 24, 2009 Pours mahogany/copper with a tan head. Smells of spice, wildflowers, hay. Tastes of roses, earthy, some pepper, some sweetness on the finish. Cirrhosis (610), Edmonton, Alberta, Canada Jun 16, 2009 "Mildly hazy orangey-brown body caped with a tall brown crown. Notable hops in the nose, some sweetness that’s about it. Doesn’t smell bad at all just so dam mild. Sweet malty taste with a mild bitter finish. Some watermelon, mild coffee, wood, nuts, and nice hop presence that’s not over done like a lot of Rogue beers. Beer is over all clean tasting but there is a touch of a metallic after taste. Good brew would drink again." nickd717 (1276), Palo Alto, California, USA May 24, 2009 Tap at Rogue Ales Public House in SF. Great ESB. Dark amber color with an off-white head. Malty aroma with some English-style hop bitterness. Flavor is bready sweet caramel malt balanced with nice Kent Goldings on the finish. Medium body, high drinkability. jcdsmack (88), Henderson, Nevada, USA May 18, 2009 This is a nice beer with a rich yet subtle malt profile focused mostly on the bready and biscuity flavors traditionally associated with an ESB. Good hops, well balanced nice woody and earthy aromas followed by a nice spicy flavor that fits well into this classic English style. GranvilleTim (466), Granville, Illinois, USA May 1, 2009 Light red pour with an off white head. Aroma is of malts and hops. Some bitterness and hops at first, then some sweetness and spiciness. You can taste the hops in the background. Laced the glass. Beardface (977), Eugene, Oregon, USA May 1, 2009 Bottle. Amber pour with a white head. Aroma hefty with caramel and a little bit of grain. Flavor is bitter with a solid hop snap and a malt profile that is pretty tasty. Not a bad ESB at all.
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