Our maple syrup Brown Ale is aged in Elijah Craig 12 Year bourbon barrels for over 6 months. This barrel immersion imparts a vanilla aroma and smoothness to the roasted coffee flavor. Notes of toasted malt, oak and raisin bread balance with a dry espresso finish. Enjoy this handcrafted brew in a goblet style glass for the best flavor experience.
bigirishphan (99) - Peoria Heights, Illinois, USA - JAN 25, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 15/20
On tap at The Harvest Cafe. Poured a golden brown with a little bourbon and sweetness on the nose. Malt, a little hops, and coffee hit the buds quickly and left a great finish, awesome job RM.
---Rated via Beer Buddy for iPhone
jlanning215 (363) - Peoria, Illinois, USA - JAN 25, 2013
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Had this on tap at The Harvest Cafe in Delavan IL. Really amazing. Nose was barrel, wood, slightly tobacco like. Straight away the mouth feelnis alittle thin yet perfect for this style.The taste is so well balanced. You start with the vanillas, coconuts and sweetness and end with dry dark chocolate. But after every drink u canít wait for the next. Really great!!!!
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