Rolling Rock Extra Pale

Brewed by Anheuser-Busch InBev
Style: Pale Lager
St. Louis, Missouri USA

Serve in Dimpled mug, Lager glass, Shaker

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very pale, but very drinkable

Every time I go to a bar, I see people buying this stuff. God Bless massive advertising - it’s the only possible explantion. Dolemike1: Yuengling’s pretty good for the money.

I always found the lingering sweet taste of this beer to be a little repulsive. Not worth the money.

When someone figures out how this became so popular please let me know.

Immediate crispness turns into a thinnish bland beer. Corn permeates throughout from beginning to end. A resonable amount of maltiness can be detected. While at first satisfying, it becomes somewhat had to drink later.

The green death is just bad. If anyone knows a decent Pennsylvania lager, please tell me.

The hype behind this beer is mystifying to me as well. A number of years ago, it was just another budget beer, but then suddenly it starting costing a bit more and was being consumed by yuppies. Strange. Anyway - I’ve had it fresh in PA and its moderately good, not stale like Aubrey’s was. Its one interesting property was that it had some body and creaminess, and a surprising sweetness but no real flavor. Still, its better than most macro swill lagers and has no bad off-flavors.

Similar to any macrobrew, but it has a little bit of taste and character. Better than light beers

This beer is not too expensive and not too bad. SOmetimes it tastes a little bit skunky

As for the commercial American beers, this one is a little better than the rest. A very refreshing beer.