LordCorkscrew (1774) - Ronco Scrivia (GE), ITALY - SEP 9, 2011
1.8 AROMA 7/10 APPEARANCE 3/5 TASTE 3/10 PALATE 1/5 OVERALL 4/20
Vintage 1986; una fetecchiona paurosa, sughero e muffa e cortissima in bocca. Al naso era fin interessante.
reebtogi (4183) - Edmonton, Alberta, CANADA - AUG 8, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
330mL bottle poured dark brown with big beige head with good retention and nice lacing. Aromas of roasted malt and yeast. Tasted of roasted malt and nuts and some yeast, with some bitter hops in the finish. Medium to full body.
Rciesla (5499) - Exit 15W, New Jersey, USA - DEC 27, 2010
3.1 AROMA 6/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Bottle, pours a dark bruin body with a tan head fizzy and rocky with medium retention. Oxidation galore minerals, moth, and paper tones. Apple cores, black raisin notes, light caramel and a bit grainy. Medium body a bit fizzy on the tongue with a light papery sweetness. Surprisingly decent for so much oxidation.
jtclockwork (8443) - , New Jersey, USA - APR 30, 2010
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
Brown in glass. Very sweet raisin taste. Some raisin and sour apple in the nose. Rated 4/16/10
Madsnp (933) - DENMARK - JUL 25, 2009
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle at DHVL. Pours deep brown coloured with a thin off white head. Aromas of chestnuts, sweet malt, caramel and a bit oxidized. Mouldy flavour with notes of cherries and caramel.
Christian (11119) - Odense, DENMARK - JUN 12, 2009
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
1996. Dark amber with a lasting off-white head. Strong oxidized, dried fruit aroma. mixed with caramel an licorice notes. Sweet caramel flavour with licorice, smooth and soft mouthfeel. This bottle was too oxidized, but had all the signs of an excellent brew.
Dedollewaitor (13923) - Odense, DENMARK - JUN 8, 2009
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
33cl bottle @ DHVL. 1996 Vintage. Dark brown with a creamy bubbly foam and lacings. Nose is aged, dust, cellar, caramel, tart, bread. Smooth, oxidized, mouldy and bready. Flavor gets better and better and went well with my "lasagne 4 cheeses" meal. Strong sherry and liquorice notes comes up. Lovely.
fonefan (35066) - VestJylland, DENMARK - FEB 24, 2009
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle 33cl. [ Vintage 1996 ].
Clear dark red brown color with a average to large, frothy - creamy, good lacing, fully lasting, off-white head. Aroma is moderate malty, caramel, vitage brown sugar, prune notes. Flavor is moderate to light heavy sweet and light to moderate bitter with a average to long duration, and a peppery finish. Body is medium to light, texture is oily, carbonation is soft. 
beastiefan2k (2432) - Emerald City (formely NYC & KS), Washington, USA - JAN 11, 2008
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Cannot definitely age this but its definitely at least 2002, but I would guess more like 2000. Stamped L284. It pours a murky brown with a small head. Aroma is lively with light raisin, with sweet black bread, and light lemon-y wild characteristic. It seems aged but not in the "old" or "cardboard" way but the light lemon-like aspect. Taste is lightly water-y from the age, then there is a light black bread sweetness and light chocolate plum candy. A lighter side of medium body with a lightly below average carbonation. Aged nicely enough but I would not wait any longer.
750mL cork and cap, Corsendonk tulip glass.
marcus (6501) - Sacramento, California, USA - JAN 3, 2007
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
1996 bottle aged in my cellar. This is a very fruity brown ale that has held up quite well. The head was diminished by the years, but there was still some tasty malt with chocolate and figgy characteristics. Quite enjoyable.