Roman Mater Biere Blanche

Brewed by Brouwerij Roman
Style: Belgian White (Witbier)
Oudenaarde, Belgium

Serve in Tumbler, Weizen

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2012 - 08 - 01 250ml bottle. light yellow colour. big foamy white head. light aroma, hint of citrus and banana. light sweet taste.

Bottle: Big vast and slow disappearing white head, changes slowly into a sticky creamy vast fluffy white head/lacing on top of a hazy yellow colored beer. Smell wheat, tea, herbs, soap, light citrus and light lemon and something like the oatmeal smell from alcohol free beers. Taste is nice creamy wheat with yeasty fruit tones like citrus, banana, light peach, light lemon, wheat, corn, some malts, light funky touch, herbs, hops, tea, some yeast and a touch of something light soapy. Pretty crispy fruit tones, nice grainy ingredients and some sweet bitter flavours with a light dry touch. Aftertaste of wheat, malts, herbs, banana and light bitter. Low to medium carbo, soft light tingly mouthfeel, good medium body and a creamy texture. Smell is not as good as taste. Would like to try this one ice cold on a hot summer day.

25cl bottle @ home. Hazy pale yellow color, medium sized white head that leaves good lacing. Smell malts, slightly sweet-bitter. Taste lightly citrus and lightly some fruit-bitterness. Low body, low to medium carbo.

Bottle. Frothy white good mostly lasting head. Greenish yellow colour. Moderate malty and hoppy aroma. Heavy lemon notes. Moderate bitter lemon flavor. Aerage moderate bitter finish. Oily palate.

Somewhat sweet flavour in there with a touch of citric freshness. Nice milky colour.

light sweet fruit aroma,yellow,hazy, white foam, light sweetness, lightly bitter, light body, oily feel, soft carbonation, light watery finish.

head: bubbly,white
colour: veyr light blond
smell: wheats, hops, bitter malts, sweetcorn, yeast
taste: sweetcorn, bitter malts, hops, wheats, flowery, bit of violets and anis, sweet semi dry end ... OK

Draught at the Belgian Beer Festival in Brussels, 2005. A wit with a slight tart, acidic ring to it (coming from added carbonic acid, I found out later). This gives it something of the flavor of a not-so authentic lambic. Not bad, but needed a little more of that taste, as it was rather bland otherwise, typically sweet and spicy.

Bottle, 25 cl. Hazy yellow beer with medium white head. Aroma of a typical Witbier: wheat, citrus and spicy (coriander). Taste is also typical for a Witbier: grainy, wheaty, citrus, light spicy with some light bitterness. Light watery texture all around. Decent Witbier, but nothing really exciting about it too.

On tap. Easy blanche, pale yellow, not acid, more sweet than tipical acidity, fruity, little bit banana. enought intensive and lasting.