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Roosters Brewing Dunkel Weizen

Roosters Brewing Dunkel Weizen
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Serve in Stein, Weizen


on tap


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RATINGS: 5   MEAN: 3.08/5.0   WEIGHTED AVG: 2.9/5   SEASONAL: Winter   EST. CALORIES: 120   ABV: 4%
No commercial description

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
EdInSaltLake (727) - Salt Lake City, Utah, USA - FEB 16, 2014
Aroma: Caramel, bread crust, buttery. A little banana-like yeast. Flavor: Caramel, butter. A little bready. Some of the same yeast character--it’s really subtle, though. Mild bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Sledutah (7026) - Utah, USA - DEC 20, 2010
On tap at the brewpub in Layton
Appearance: Hazy brown with a small off-white head with very little lacing
Aroma: Caramel and yeasty
Taste: Caramel, wheat with a slightly bitter finish

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
BückDich (5464) - McCall, Idaho, USA - DEC 14, 2010
Draft @ Brewpub: Dark hazy, light head and lacing. Nose of fruity yeast and caramel, some toasty wheat and spice notes. Light hops. Balanced finish and moderate body.

   AROMA 3/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
Braudog (6342) - Yorktown, Virginia, USA - NOV 30, 2009
Draft at the Layton location. Dark, but that’s where the consistency with "dunkel weizen" ends .... this is chalky, smoky, sweet. No real wheaty consistency, no real body. I’m becoming more disappointed with Roosters with every visit. (#3759, 11/30/2009)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
3fourths (9137) - Boulder, Colorado, USA - DEC 22, 2003
UPDATED: DEC 29, 2008 Dark brown - chewy hearty wheat toast light clove esters some brown sugar and uncookesndough earthy and gritty mild and smooth. Much better than when I had it in 2003.

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