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Roosters Brewing Erin Irish Stout

Roosters Brewing Erin Irish Stout
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RATINGS: 7   MEAN: 2.93/5.0   WEIGHTED AVG: 2.85   SEASONAL: Special   ABV: -
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3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
EdInSaltLake (523) - Salt Lake City, Utah, USA - MAR 17, 2013
Roasted malt flavor/aroma; really smoky. Some caramel flavor. Moderate bitterness, with a weird bitter aftertaste. Some tannin-like mouthfeel.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Gription79 (2158) - Bountiful, Utah, USA - MAR 17, 2013
Had on draft at the beerhive. A big smoky character, slight peat, chocolate. The finish is dry. Not bad.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Sledutah (4117) - Utah, USA - MAR 11, 2013
On tap at the brewpub in Ogden
Appearance: Black with a medium sized tan head and good lacing
Aroma: Roasted malts, light smokiness and dried cocoa
Taste: Roasted malts, peat, chocolate and grainy
Decent

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
MikeJslc (687) - USA - MAR 9, 2013
Black, tan head. Roasted malts, a little caramel. There is also a buttery note. Medium bodied and easy drinking. ---Rated via Beer Buddy for iPhone

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
douglas88 (5575) - Portland, Oregon, USA - MAR 9, 2013
On tap at the brewpub. Pours a pure black with a medium beige head. A sweet chocolate nose. Sweet metal, rich chocolate, swiss miss cocoa. Cola.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Itzjerm (999) - Taft, Tennessee, USA - MAR 7, 2013
No aroma for a smoked beer. Not bad but has a metallic taste. Not impressive but not over bearing on the smoke. ---Rated via Beer Buddy for iPhone

1.6
   AROMA 2/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 5/20
Braudog (5496) - Hampton, Virginia, USA - APR 8, 2012
Draft at the Ogden brewpub. Nice visual -- deep reddish black with a quality head of tan foam. The aroma has a nice roasty front but ends with a hint of dirty dish water. The senses are reversed when you drink it -- the initial inhale being off-putting, but once you get the air out of your mouth and it’s just the beer, you get a burnt bark, anise and chocolate malt concoction. (#4559, 4/8/2012)


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