Roppelt-Bräu Lagerbier

Brewed by Roppelt-Bräu Trossenfurt
Style: Zwickel/Keller/Landbier
Oberaurach-Trossenfurt, Germany

Serve in Dimpled mug, Lager glass, Stein

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Botella. Clear nice golden colour. Sweet like bit aroma, maltish, some caramel. Ok mouthfeel. Flavour: some maltiness, caramel, some spice.

Bottle at yespr. Clear yellow coloured with a small white head. Malty aroma of hay and caramel. Sweet and malty flavour of hay and caramel with notes of hops. Sweet finish.

Bottled. Golden coloured. Unclear. Small off white head. Aroma: Sweetness, grass, flowers. Flavour: Sweetness, flowers, caramel. Medium bodied. Ends flowery bitter.

clear yellow, small white head. aroma is very mild ,slightly lagerish. flavor is malty, spicy-yeasty (only slightly) hay like notes. mild slightly citrussy note. overall okay.

Bottled. A pale golden beer with a thin beige head. The aroma has notes of caramel, bread, and and malt. The flavor is sweet with notes of malt, caramel, bread, and spices, leading to a bitter finish.

Bottle, 50 cl. Clear light golden with a small white head. Not much aroma, but a fruity note and a touch of hay. Light notes of sulphor, grass and metal in the mouth, light sweet malty, subdued bitterness.

50 cL bottle. Pours clear and golden yellow with a small white head. Aroma is toasted malty. Light metallic and hayish. Toasted malty, breadish and light hayish. Mild bitter and hayish.

Bottle 50 cl. Courtesy of yespr. Pours a clear golden with a white head. Flowery hop aroma with a slightly tart edge. Medium body, a dry maltiness, sulphurous with a hoppy, bitter finish. 031212

Draught at Roppelt-Brau in Trossenfurt - billed as helles: Pale straw. Tight white foam. Clean and focused nose of minerals, floral hops, melon, honeysuckle, toasted dough, honey-drizzled hay. Snug, feathery-soft carbonation. Firm and snappy with minerals, dry pils malt and floral hop assertions. Mineralic coarseness echoes the clean hop bitterness. Multilayered malt is just as bouncy as it is crisp and vivid. Lemony tang and salty minerals increase quaffability while sweet hop-derived oils beautifully augment the core. Hops show great depth of succulence akin to sweetish honeysuckle nectar, along with tremendous detail and subtlety of fresh herbs. Finishes snappily mineralic and spicily hoppy with supportive yet appropriately distant toast and a pronounced yeasty bite. Clean, bright and delicious.

Bottle. Golden, small to average and mostly diminishing head. Moderate, malty and sweetish, light caramel and bread, faint hoppyness. Body is medium, malty and sweetish flavor, light caramel and bread, light hoppyness. Finish is average, malty and lightly sweetish, light bread with light grassy hoppyness. Sweetish kellerbier with bread - could use more hoppyness.