Brewed by Brauerei Roppelt
Style: German Hefeweizen
Hallerndorf-Stiebarlimbach, Germany
Serve in Weizen


on tap


Add Distribution Data
RATINGS: 18   MEAN: 3.43/5.0   WEIGHTED AVG: 3.34/5   EST. CALORIES: 150   ABV: 5%
from 2012 onwards brewed in Stiebarlimbach, before that brewed by Rittmayer in Hallerndorf

MoritzF's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MoritzF (9423) - Ottobrunn, - AUG 11, 2012
(swing top bottle) Cloudy, golden colour with a blond and thick foamy head. Yeasty and moderately wheaty aroma with strong notes of banana and a tinge of apricot. Mildly sweet flavour, light to medium bodied with a creamy carbonation. Present wheat-character with primary notes of banana; a bit slim and mildly sweet and bana-fruity finish. A clean and decent Hefeweizen. 11.VIII.12

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Mortlach (1925) - Rome, ITALY - SEP 4, 2015
500ml bottle, gift from ippopotamo36 (thanks Alberto!). Pours pale yellow, a bit unclear, with a medium white head. Aroma of esters, banana, lemon, wheat, delicate. Flavour is a bit messy, light sweet, quite refreshing. Light body, medium carbonation. Boring.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
markoijelena (2368) - Belgrade, SERBIA - AUG 17, 2015
Bottle 0.5l at The 8th Belgrade tasting Session Two at the Cika Boban place Vranovo/Pozarevac.18.07.2015.Thanks ippopotamo36 for this bottle.Pour it hazy yellow color with small white head.Aroma lemony, Taste of clove, lemon, quite dry finish.Ok balanced.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ippopotamo36 (1635) - Rome, ITALY - JUL 29, 2015
At the 8th tasting (round 2), held in Vranovo and Pozarevac. Bottle. Pours an extremely bright golden color, very cloudy with a decent white cap. Nose: clove, tart distinctive note which is pungent and recalls a gym bag filled with sweat soaks :-). Mouth: watery, a bit of straw, hay.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
luttonm (4621) - Seattle, Washington, USA - JUL 26, 2015
At Belgrade Eighth Tasting, round two. Bottle. Nice yeasty haze, white-yellow and soft white foam. Herbal, clove, lots of chardonnay/white wine yeast. Good funk. Body is lighter, quite dry. Interesting beer, good farmhouse and some Belgian character. Quite fine

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
massingasetta (652) - München, GERMANY - JUN 4, 2015
This is an interesting Weizenbier. It has flashes of a modern and also of a traditional beer. It is fruity and solidly wheaty in the aftertaste and when you first swallow. A good beer that hits the mark.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KyotoLefty (9306) - Kyoto, JAPAN - APR 1, 2015
Tap at the Brewery restaurant. Beautiful dark golden-pastel color with a tall head. Fruity, lemony nose, wheat, some clove. A bit sulfury and strange, though original. Metallic lemon. Light and refreshing bit probably not exactly right.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Beerhunter111 (17008) - Hasborn, GERMANY - FEB 13, 2015
(as Roppelt Weizenbier, 4.9 ABV) Trübes strohgelbes Weizen mit einer ordentlichen weißen Schaumkrone. Geruch fruchtig hefig, würzig, hopfig. Geschmack bananig, hefig, süß, spritzig, die Süße nimmt zum Abgang hin etwas ab.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kevnic2008 (11353) - Baden-Baden, GERMANY - DEC 30, 2014
Cloudy golden colour with a white head that leaves a nice lacing. Wheat and banana aroma. Rich banana and some wheat flavour.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MartinT (9369) - Montreal, Quebec, CANADA - OCT 17, 2014
My Bottom Line:
This highly floral Weissbier knows how to impress with well-controlled banana esters, lightly doughy yeast and mineral angles.

Further Personal Perceptions:
-A veil of foam covers the cloudy yellow.
-Drinkability is very high.
-Effervescence is soft and engaging. Befitting a keller.
-The floral component is quite important and gives this brew lots of personality.

On tap at their keller.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
pivnizub (10139) - Bochum, Porúří, GERMANY - JUN 18, 2014
Tap(@Roppelt’s Keller): Pale golden with a greenish sheen, cloudy, creamy and lacy and stable and mid-sized white head; sourish - slightly lemony - yeasty nose with a mineralic background and a tinge of bubble-gum; light to moderate sourish-sweetish flavour, a subdued bitterness is nearly detectable; slighly lingering fruity finish with illusions of bubblegum and a very faint tartness. Not my favourite Weizen, in Franconia You better drink divine Lagers…

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