Draft at the brewpub, 11/14/06: Clearer than you’d expect for a hefeweizen. Very bubbly, rising into a big white head. Maltier than I’d thought. Creamy. Bit of a yeasty edge, but not much. Enjoyable but not squarely down the the HW vein.

There wasn’t a lot to this beer. In fact, at one point I forgot I was drinking beer. There was not much flavor to the beer and it seemed to be extra filtered leaving little or no cloudiness behind. Try one of the other beers on tap.

(Tap) Pours golden, but not very cloudy as one would expect. Pretty bland... no off flavors, but nothing special compared to other hefeweizens. There are almost no detectable clove or fruity notes. This is pretty unlike the style. I’d almost say it’s more like an American Wheat. I’ll try it again to see if this beer tastes consistent. Right now, it’s probably my least favorite Royal Bavaria beer.

Jorg knows how to brew a "real" beer. You will forget about the phoney American watered down beer once you try a selection brewed at the Royal Bavaria. When I can not drink at the Royal Bavaria-- I only drink Franzis Kaner Hefe Weiss. There are a very select few others- but, I only drink good beer!!! You people that said you did not like Royal Bavaira Weiss don’t know good beer. Jorg obtains the ingrediants for his brews straight from Bavaria. There are no american products in the beer except the water. Have some Wiener Schnitzel with your Weiss and afterwards a pear schapps and you’ll feel fine!!

it poured like anaverage Weizen, but it smelled terrible, and the flavor was very bland... the aroma was the exact same for both the beers that I tried at royal bavaria... possibly infected, very buttery