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Royal Oak Pappys Porter 3.1 20

Royal Oak Pappys Porter


Percentile
52
overall

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreABVStyle PctlServe in
203.12/5.03.1/5.0-21.8English pint, Stem glass
Commercial Description:
A slightly sweet dark ale with a moderate chocolate malt flavor. Medium hop bitterness, flavor and aroma are evident with some esters. Medium body and garnet color. You're mad for it!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 UnsofistaCat (222), Garden City, Michigan, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Dec 29, 2007  
Kind of thin, and too sour. Not the best porter I’ve had. The yeast didn’t seem right for the style either....a little too fruity. But what do know?


 Hawksfan17 (718), Philadelphia, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jun 10, 2007  
Pours dark brown, smells like roasted coffee. It has a roasted flavor but it is sweeter then the aroma. Smooth toffee finish that was too sweet for me.


 hopdog (5631), Lansdale, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 8, 2006  
On tap at the Royal Oak Brew Pub. Poured a dark brown color with red edges and a small sized off white head. Aromas of stronger chocolate, roasted malts, and very light coffee. Tastes of stronger coffee, lighter chocolate, and roast. I was also getting a lactose quality to this one. Very nice lacing left on the glass.


 walleye (882), Sterling Heights, Michigan, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/104/513/20
Jan 3, 2006  
had this back in october from the tap poured a brown I think the light is a little dim in this place with a tan head. aroma nothing special about this beer got some malt and a weak coffee hard pressed to get anything else out of it. flavor a little better than the aroma, got the roasted malts, coffee, and some sweetness. it was an easy dinking beer.


 Silphium (2160), Haslett, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 17, 2005  
On tap at Royal Oak BC. Dark brown-red body, thin/medium off-white head. Roasty, toasty, bitter aroma. Surprisingly hoppy body (especially after I tried the surprisingly malty ASA) complementing the roasty, toasty malts with bitter pine and hints of grapefruit. I think I was in Amarillo land. Coffee is also prevalent. Unusual porter but a tasty one too.


 Styles (1653), Lincoln Park, Michigan, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Jun 8, 2005  
Tap: dark brown with little head that fadse fast. Lots of black coffee in aroma and flavor. Finishes withh all bitter hops. Coffee is just not my thing.


 Eyedrinkale (3209), Astoria, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
May 25, 2005  
Very dark, almost black with a smallish head. Aromas are rich with chocolate, espresso and roasted grains. Taste is nicely hopped with a strange bitterness however. Medium bodied and very drinkable.


 11026 (1772), Alabama, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
May 14, 2005  
Tap. Full brown color with a bit of red showing throught when backlit. Nice off-white head and great lacing. Medium bodied. Lacking a bit in roasted malt qualities. Light chocolate and coffee flavors seep through. Decent hop balance in finish. Fair.



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