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Rubia y Negra Cerveza de Abadias Trappist

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An Abbey Tripel brewed by
Rubia y Negra
Buenos Aires, Argentina

bottling
unknown

on tap
unknown

distribution
unknown

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Ratings Average Score ABV Style Pctl Serve in Advanced
3 2.1/5.0 2.33/5.0 9% 0 Trappist glass, Tulip P Stats

Commercial Description:
A golden Triple ale that the Belgian monks drank with their meals. The semi-virgins yeast gives it a light and firm body. The balanced mixture of exclusive spices gives it a sweet flavor, in which fresh notes of orange peels, apples and honey prevail, between the many elements that can be discovered.

Fukito (591), Buenos Aires, Argentina

2.9	Aroma	Appearance	Flavor	Palate	Overall
2.9	5/10	3/5	6/10	3/5	12/20

Apr 25, 2008
Tap @ Rubia y Negra, october 07. Hazy orange-golden color and a medium, white head. Yeasty, spicy aroma but a bit solvent-like. Spicy, yeasty, phenollic flavor with some fruitiness and an alcoholic warmth. Medium palate, nice but a bit burly. Nice attempt, but needs some tiding.

omhper (10438), Stockholm, Sweden

1.4	Aroma	Appearance	Flavor	Palate	Overall
1.4	3/10	3/5	2/10	1/5	5/20

Dec 28, 2006

Draught at the brewpub. Murky nut brown, average head. Orangey and sickly sweet with red apples and sugar. Like a too sweet cider mixed with honey. Mellow and strange. Not sure what to make of it.

ghawener (679), San Salvador, El Salvador

2	Aroma	Appearance	Flavor	Palate	Overall
2	3/10	3/5	4/10	3/5	7/20

Nov 14, 2006

Draft: Sampler: lively alcohol presence, citric aroma, lacks the strong complex body of an abbey. Nice try but keep on trying.

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