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Rubia y Negra Stout

Rubia y Negra Stout
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Formerly brewed at Rubia y Negra
Style: Stout
Buenos Aires, Argentina


on tap


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RATINGS: 4   MEAN: 3.35/5.0   WEIGHTED AVG: 3.17/5   EST. CALORIES: 150   ABV: 5%
Stouts gained a reputation by offering warmth during winter colds in Baltic and Scandinavian countries, becoming immediate classics by their addictive flavor and strong toasted malts. The combination of 6 toasted and caramel malts imported from Germany gives it a deep black color. Hopped with the right mix of English Fuggles and Kent Golding and gasified with nitrogen, this beer has a matchless creamyness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Fukito (1021) - Santiago, CHILE - JAN 13, 2007
January 2007-Draught at the pub. Deep black with a nice medium sized light tan head. Aroma is coffee and some dried fruits. Flavor is coffee, with a touch of molasses, espresso and cocoa. Some earthy hops at the end. Gentle and filling mouthfeel. Nice, oily, stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
omhper (23713) - Tyresö, SWEDEN - DEC 28, 2006
Draught at the brewpub. Black with small but lasting beige head. Evident coffee aroma. Dryish and gentle, very roasty with lots of chocolate and coffee and creamy soft mouthfeel. Some spicy/hay-like hops. Lingering but not very powerful bitterness. Wow, a great stout!

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
ghawener (1567) - San Salvador, EL SALVADOR - NOV 14, 2006
Draft: Sampler: quite light for a stout, but better than expected in a microbrewery in Buenos aires. Some slight smokiness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lubiere (12958) - Ottawa, Ontario, CANADA - JUN 9, 2006
Deep dark stout with a thin creamy moka head. Light chocolate aroma with nice fruity esters. Good chocolate malt, roasted coffee notes, light bitterness from the roasted malts and floral hops. Medium bodied. Very nice. On tap, May 2006.

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