Ruddles County (Cask)

Brewed by Greene King
Style: Bitter
Bury St. Edmunds, England

Serve in English pint

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Small coarseish offwhite head. Clear deep brownish body. Dusty caramelly nutty aroma with syrupy wooden notes. Dry-sweet dusty wooden caramelly taste with nutty earthy notes. Mild, smooth mouthfeel. Mid-bodied. Dry-sweet, almost bitter, dusty caramelly wooden aftertaste with oily strawy toffee notes. Lovely! Drinkable, harmonic, and subtle. (0.5l cask at Bishops Arms, Copenhagen.)

Cask. Clear amber with a small off-white head leaving laces. Nutty aroma. Medium body, nuts, candy sugar and a fairly decent hopping in the finish. 261011

Cask. The Bell, Stratford upon Avon. Thin white head, good lacing. Malty, fruity, GK yeast, grassy hop. Tangy bittersweetness. Dry finish. Soft mouthfeel.

Cask at the Golden Lion. Brown in colour with thin head. Light fruity smell with malt and some nut. Creamy with a taste of malt, caramel with a light hoppy end. Stronger bitterness than other casks I’ve treid. But it went down easy.

I found this one really weak and not a big taste to this one, it was drinkable but not much life, it had a strange taste,

Cask. Light brown with little head that retained. Slightly malty with hint of english hops in the finish.

Draught at Bishop Arms Copenhagen. Orange/brown colour with a small white head. Aroma and flavour of fruit, malt, hops and caramel with a bitter finish.

Pours reddish brown with no head. Nose is fruity English hops. taste is fruity English bitter. Malt and some hop bitterness on the finish. Easy to drink bitter.

Cask at the Wharf, Aalborg. Brown colour with an off-white head. Aroma is fruit, malt, apple. Flavour is fruit, malt, apple, caramel. OK beer.

On tap somewhere in Cambridge. Amber color with almost no head. Aroma of hops, malt, caramel. Taste, toasted bread, citrus, malt. Bittersweet finish. Not bad.