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Ruddles County (Filtered) | |||||||||||||||||||||||||||
RATINGS: 536 WEIGHTED AVG: 3.04 EST. CALORIES: 141 ABV: 4.7% COMMERCIAL DESCRIPTION Available filtered in a variety of containers in Finland, UK, USA, Brazil, Denmark, France, Spain, Australia, Hong Kong and Japan. Ingredients: Pale Malt; Bramling Cross hops. Originally brewed in the Ruddles brewery in Oakham, Leicestershire (Rutland); moved in 1997 to the Morland brewery in Abingdon, Oxfordshire; finally moved in 2000 to the Greene King brewery in Bury St Edmunds. Bottles have been sterile filtered since May 2006.
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Rating Notecard:
Beer: Ruddles County (Filtered) Rating Avg: 3.04 No. of Ratings: 536 | ||||||||||||||||||||||||||

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