brokensail (9852) - Orange County, California, USA - APR 4, 2011
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
The pour is much like any other batch of Beatification: pale golden with a large white head. Smell is intensely acidic and lactic. Lots of lemon and lemon juice type aromas. A musty funk of oak and grass, sort of similar to actual gueuze. The flavor is amazingly sour, one of the sourest American sours out there. Great lemon/lactic acidity, which is very bright and clean. Grass, straw, and oak along with a touch of earthy funk round out the flavor. Medium in body with a very lively carbonation and dry, puckering finish.
zizzybalubba (1302) - Elizabeth City, North Carolina, USA - FEB 12, 2011
4.8 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
Shared at Grape & Gourmet’s 5th Anniversary by The Beer God (Thanks Mike!). Generously we were treated to both a bottle of Batch 001 and Batch PH1. Both poured pale yellow with a fizzy white head. Sour, funky aroma which was more noticeable in the regular Batch 001 than the PH1. While both were no doubt sour the PH1 seemed to pick up more of the oak and was an easier beer to drink. Beautiful integration of sour and funk. You would be hard pressed to find many sour beers that were better than Beatification.
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - NOV 23, 2010
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Had this as ph1 in 2007 at OTown Throwdown III. Pours a nice golden light copper with a thin fizzy head and moderate carbonation. Aroma is tangy lemon zest, light aceto, vinegar hints, woody, oaky, big funk, brett, with a bright citrus tartness. Flavor is funk, more glacial straight acetic acid, slight off malt vinegar, apple cider twang, lemon-lime hints, fruity esters, horsey and leather with more oak and wood with hints of solvent an isovaleric. Has a spritzy lively lactic and acetic acid finish in the end without being bitter or too astringent. Really nice at the time- I wonder if the aceto continued to grow in this beer? I
17thfloor (2426) - Chicago, Illinois, USA - OCT 14, 2010
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
PH1 bottle thanks to drewbeerme! Sampled next to batch 2 and 3. Pours a very clear yellow golden a small fizzy white head. Aroma of light vanilla, delicate balanced acidity, touch nutty, a nice sour blonde. Flavor is at first very white winey, champagne, clean, medium strong clean sourness, very tolerable but still with a nice kick, light green grape, brett aftertaste, tart white wine. Spritzy clean fizzy carbonation, perfect.
lassem (652) - Copenhagen, DENMARK - SEP 22, 2010
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
A version that is a blend between a 8 month and a 15 months barrel aging. The pour is straw yellow with no transparency and with a fine white head that has an almost milky white edge. A classic sour nose with citric and young green grapes topped with lactic hints. The palate and mouthfeel seems to be a bit thin and turns in to a finish that most of all can be described as sour and lactic. Not that interesting actually with a sourness that are pretty unnuanced and streight forward....still good beer
Zenwolf (267) - Waterloo, Ontario, CANADA - AUG 25, 2010
4.6 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
Dry as a desert and as sour as my ex.. a fantastic example of the style. Brought back as a random pick. I was the only one who loves Sour ale’s... you have to love them.. but you will be richly rewarded. Hoppy love.
holdenn (2077) - Chicago, Illinois, USA - MAR 5, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Ph1 beatification Thanks Andrew. Delicate Herbal earthiness citrus touch of hay Fizzy carbonation. Lots of citrus grapes light sweetness vinegar balanced. Sugars acids and tartness balaced well. 8/4/9/5/16 4.1
Hophead22 (2880) - Redlands, by way of Wisconsin,, California, USA - FEB 23, 2010
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
375ml bottle from davecooks, barrel PH1, huge thanks Dave. Rating #203. Pours orangish/gold and a little hazy (drinking the bottom of the bottle).Sour aroma and a bit funky and fruity. Light tart flavor and a little more fruitiness, very tasty and surprisingly drinkable. (1137)
daknole (8331) - Scottsdale, Arizona, USA - FEB 22, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Bottle at woodshop 5.0 Not sure who poured it. Aroma is fruity and tart. Woody and light oxidation...but not in a bad way. Flavor is sour, but not mouth puckering. Fruit is still there, oak is still showing. Awesome beer to try.
dogfish120love (859) - Westfield, Massachusetts, USA - FEB 20, 2010
4.5 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
Extreme Beer Fest 2010. Pours a pale yellow and almost clear. The aroma consists of a huge brett smell, grass and funk. This beer is extremely dry and as sour as they come. Quite possibly the best beer I have tasted to date.