hombrepalo (1936) - Chicago, Illinois, USA - JUL 17, 2008
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Rating # 400! Thanks kmweaver. What an unusual, unique and delightful beer. My first taste of a Russian River product. Hazy yellow ale with a small, creamy, white head. Aroma of barnyard funk, brett, with a little lemony citrus. The flavors are oustanding - the grapefruit is incredibly bold and up front. Very sour, but it comes across as predominately citric and lactic with minimal acetic qualities. More grape skins and peppery oak. Leathery brett comes through in the finish, as well as some sharp, aged cheese. The finish is extremely long and complex. Just gotta finish by saying WOW!
holdenn (2088) - Chicago, Illinois, USA - JUL 16, 2008
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: AUG 19, 2010 Rating #1100! Enjoyed out on the boulevards. I’ve been holding onto this one for awhile. Pours a cloudy mustard color yellow with a white head that lingers. What a nose on this sour. Sour sour. Oak, lemons, cherries are the first elements with earth and an almost wheaty funk coming through. Within a short time this becomes rich and winey to balance out all of that sourness. Green grapes, grape skins and a sugary sweetness. The sourness on the tongue exceeds that of the nose and isn’t quite as balanced in richness. Crazy lactic acid, funky, oak, lemons, tart cherries, cherry pits, oranges, and grapes with an earthy herbal note. The fruit, earthiness, and oak together come off as leathery, which I’d like to taste a little more above the sourness. Finishes with a sour earthiness and slight funkiness. This is almost a geuze, and almost too sour and lemony to reach the mind blowing territory that this yearns for. None the less, an really damn good beer.
Enjoyed next to the other vintages. Batch 2. Clear goldenno head. Funky earthy herbal cheesy alcohol some phenols Lactic citrus vinegar flavors. Too much lactic and citrus. 8/3/7/3/14 3.6
Batch 3. Hazed orange thin head. Herbal citrus yeast leathery citrus flavors dry alcohol finish bright tart flavors with a dry finish. Solid 8/3/8/4/16 4.0
kegbear (436) - Orange, California, USA - JUL 15, 2008
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Bottle purchased from brewery. Smells and tastes very sour. Lemon zest with barnyard (dare I say manure), horse blanket and woodsie tastes. This beer is complex and unbelivabley good. Perfect for sipping. Not as balanced as Isabelle Proximus but a master work non the less.
hopscotch (10080) - Vero Beach, Florida, USA - JUL 15, 2008
4.4 AROMA 10/10 APPEARANCE 3/5 TASTE 10/10 PALATE 3/5 OVERALL 18/20
Bottle…This beer rocks!... Hazy yellow ale with a small, creamy, white head. The aroma is an intoxicating funkadelicacy of earthy, soiled barnyard, sharp cheese, lemon, damp straw, wet leather and horse blanket. Medium-bodied with gentle carbonation. Crazy sourness, but sufficient bitterness as well. Pungent, pithy, sour finish. World class bottle of beer provided by SoLan!
mgumby10 (1856) - Jupiter, Florida, USA - JUL 14, 2008
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Courtesy SoLan. Pours a lightly hazy orange with small white head. Great looking. Smells extremely sour, lots of tannic fruits and lemon zest. I brace myself for what is coming. Holy shit! The is easily top 3 of the most sour beers Ive ever had. My mouth puckered up like a prune upon the first sip. Pretty much is relentless in its annhiliation of your palate. Lemons and sour candy is really all oyu can get with this bad boy, and you know what, thats just fine by me. Bravo!
rallison (116) - USA - JUL 13, 2008
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Hazy golden with a 1/2 finger white head that leaves some lacing.
Funky, sour and citrusy in the nose. Barnyard-y. The smell just hints at the sour in the flavor.
Tons of sour in the taste with just a touch of sweet citrus, Brett funkiness and cheese. Dry with a touch of the oak.
Finishes dry with a lasting sourness. Nice carbonation level, possibly a touch more would be nice.
Excellent beer. Is Isabelle better? Yeah, I’d say it is. But man, I would never turn down a Beatification ;)
CheesedMan (555) - Saint Cloud, Florida, USA - JUL 13, 2008
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Courtesy SoLan!!! Pours a bright, lemon yellow color. Aroma is full on barnyard funk, acetic acid, straw, hay, meadow flowers, bright citrus. The flavor is sour intensity X 10. Absolutely puckering. incredible.
ChainGangGuy (4531) - Marietta, Georgia, USA - JUL 12, 2008
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 18/20
Appearance: Pours a clear, yellow body with, well, no head.
Smell: A sour-scented aroma smelling of sour ole lemons, white grapes, and grandpa’s barnyard, all with a reasonably, understandably funky Brett component.
Taste: A sip of refreshing, oaky white wine and a bite of sharp cheese. Everpresent, underlying Bretty taste. Less a sour lemon taste and more of a taste of thick lemon rinds and a very puckering, almost grimacing wallop of acidity. Then a sip of a salty brine soak. Dry, sour finish.
Mouthfeel: Medium-thin body. No real carbonation present.
Drinkability: Quite good, though I’d appreciate just a teensy bit of carbonation. I’d go so far as to say I’d cheerfully drink this each and every damn day. But sadly I don’t have easy access to Russian River beers.
Miver (609) - Silver Spring, Pennsylvania, USA - JUL 12, 2008
4.5 AROMA 10/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 17/20
375ml bottle. Poured cloudy golden yellow in color with a bubbly thin white head. Aroma of barnyard funk, brett, with a little lemony citrus. Taste is puckering sour and tart with flavors of brett, lemons, citric acidity with a milder lactic acidity with a slight dry oak flavor as well. Very enjoyable to me. Thanks for sharing John.
awaisanen (1304) - Fond du Lac, Wisconsin, USA - JUL 10, 2008
4.4 AROMA 9/10 APPEARANCE 3/5 TASTE 10/10 PALATE 4/5 OVERALL 18/20
From a 375mL Bottle. Mostly hazy, straw colored pour with a fleeting wisp of white head. There was a
faint crack upon un-corking, but the carbonation level is low and un-enthusiastic, even with a vigorous pour.
I’ve opened a few of these now, and all seem to have the same carbonation issue; I’ve been storing them at room
temperature in hopes that they would continue to bottle condition, but this seems to be all I’m going to get.
Tart, musty aromas of chardonnay grape skins and oak. Some sharper sour lemon rind notes come through, along
with some softer apple and pear fruit characters. Light bodied, softly carbonated mouthfeel with a bold acidity. The flavors are oustanding - the grapefruit is incredibly bold and up front. Very sour, but it comes across as predominately citric and lactic with minimal acetic qualities. More grape skins and peppery oak. Leathery brett comes through in the finish, as well as some sharp, aged cheese. The finish is extremely long and complex, with a sourness depth that is rivaled by only the finest gueuze. The only thing this beer is missing is a higher carbonation level to sharpen everything up and lighten the palate even more. Everything else is perfect.