 StFun (298), Indiana, USA
Jul 9, 2008
Oh man, I *just* missed having the lowest score out there on this one. HUGE thanks to DTM for hooking me up with the RRs. I truly, trul appreciate it. I’ve had sours I’ve enjoyed before (JP Grand Reserve), but this one...not so much. Looks good when poured, and I was fully expected to love this. Aroma is funky Fruity Pebbles with dirty ass scented marshmellows. And some rotting cheese. Lots of funk in this one, floating around in the beer, stinking up the beer, and in the taste for sure! This one is sour as all hell, and will turn your mouth inside out. They weren’t lying about the grapefruit rind flavor! Very, very acidic grapefruit, with copper and sour milk. I wish it wasn’t so sour, because it would be nice to actually taste this one. Thanks to DTM again for hooking me up with lots of RR, even though this one wasn’t for me, I’m still dying to try the rest!
sunevdj (1384), Copenhagen, Denmark
Aug 31, 2008 @ home with the club. From Ledger´s Liqour. Pours a clear golden with no head. Sour freshness. Aromas of berries. Hints of vinegar and medicine. Medium to light bodied. Medium carbonation. Good.
Mette (110), Frederiksberg, Denmark
Aug 29, 2008 Her har vi en Sune ting, smagt til klubaften. Uklar gul og intet skum. Madsser af eddike, sure stikkelsbær og citrus i duft og smag. Der er også noget sært tis og oste duft. Stiker godt i næsen.
maniac (1976), Richmond, Virginia, USA
Aug 29, 2008 Bottle at Toronado during the RBSG Pub Crawl Tour on 08/01/2008. Cloudy golden body with a small white head. Big sour fruit aroma. Huge sour flavor with light fruit. Light body with moderately high carbonation.
sleepylopes (281), New York, USA
Aug 21, 2008 tap, tartness and carbonation dominate this brew. the big bret flavors are well ballanced with a good amount of citrus and pith.
jcwattsrugger (3942), Florida and, New Jersey, USA
Aug 20, 2008 @Richmond/Williamsburg Gathering-12.7 oz bottle-pours a white ring and gold color. Aroma is sour grain, wet wood/barnyard, tart lemon, dry, bretomyces-funk. Taste is nonstop sour, grain, wet wood/barnyard, tart lemon, dry, brettanomyces-funk. Tart and sour doesn’t stop. Great beer to the style. Occasional. Thanks Chris for sharing.
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