Serve in Shaker, Tulip


on tap

Regional Distribution

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RATINGS: 1250   WEIGHTED AVG: 3.99   SEASONAL: Special   IBU: 70   EST. CALORIES: 183   ABV: 6.1%
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70 IBU’s. 1.061 Original Gravity.

Full-bodied, very hoppy, citrus, pine, fruity notes with nice dry, bitter finish!

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
TomDecapolis (4500) - Milton, Delaware, USA - AUG 28, 2008
Much thanks to hopdog for landing a bottle to share. Pours a lightly hazy golden with a medium creamy/bubbly white head that laced. Aroma of grapefruiit, pine, other mixed citrus, juicy hop cones, caramel malt...ok..bottom line, you can’t ask for more in the aroma on an IPA! Flavor of...well you got it...tons of fresh hops, pine, grapefruit, lemon zest, caramel malt, nicely balanced hop bitterness, only thing I can think that it may be missing is some more malt flavor to balance out the flavor a bit. But don’t get me wrong...this is hands down one of the best IPA’s out there!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mjg74 (2492) - La Mesa, California, USA - AUG 28, 2008
Bottle from Bev4Less. Medium golden/amber in color. Huge skunk bud aroma. Big citric/piney hop flavors going on. Somewhat dry and heavily hopped. Big bitter finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
emacgee (4047) - Chapel Hill, North Carolina, USA - AUG 28, 2008
Pours a copper amber with a lacy white head. The nose was very citrusy, soft and peachy, sweet, grapefruit and apricot. The flavor had more of a bitterness than I was expecting. Has a nice peachy/apricot hop flavor but also a lot of bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
soyorganic (285) - Denver, Colorado, USA - AUG 27, 2008
UPDATED: OCT 25, 2008 I was on a good beer slump and glad to try this. On tap: light copper color with a aromatic scent of hops citrus, pine and with some caramel notes. Tate is the same not overdone on hops but very noticeable. I love this sort of robust, sharp pine hop profile where the hops start and coast through the finish. Very drinkable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Beaver (1311) - Fort Collins, Colorado, USA - AUG 27, 2008
500 ml bottle. Pours goden yellow with a frothy white head that quickly diminishes to a thin film that leaves some lacing.

The aroma is pretty subdued (esp after Pliny). There are some sweet sugary malts and a little melon and some peppery hops.

The flavor is some sweet malt and fruits with a kind of abrasive charcoal hop bitterness in the finish that has a good amount of bitterness. The mouthfeel is medium bodied with smooth carbonation.

Overall, I didn’t really care for the hop flavor profile. I was surprised considering how much I liked the Pliny (which was much more balanced). Given the same price, I would take the Pliny over this any day of the week.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 16/20
unrulythings (73) - Portland, Oregon, USA - AUG 26, 2008
pours a golden amber color with a big white head. aroma is heavy of hops with hints of caramel and light malts. flavor is strong with a nice bite of green hops, grapefruit, and pine. overall, I thought it a good brew.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
steview (1021) - San Francisco, California, USA - AUG 26, 2008
BOTTLED ON 072208: sharp and bitter with citrus peels; tight streams of tiny beading bubbles, warm yellow glow, soapy and lacy white head; juicy; plenty of fresh green hops; a tough IPA as it ought to be--get it? you need to be a friggin’ warrior to get this... an American IPA--you want this.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
3fourths (8100) - Boulder, Colorado, USA - AUG 26, 2008
500ml bottle from Harvest in Boulder. Glowing honey amber colored body, light to medium haziness. Stenchy, strong nose of honey scented, robust hop cones, very juicy and alive, a lot of orange juice pulpiness along with a lighter touch of cedar wood shavings. Flavor is the same, very juicy, some sweet nut notes and a more prominent note of cedar wood, but it’s all quite harsh, abrasive and overdone. Harsh medicinal notes in the finish, and overall just unnecessarily abrasive.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Dough77 (821) - Aurora, Illinois, USA - AUG 26, 2008
I’m not going to lie, I don’t know what makes an IPA or IIPA in the database. But from my few years consuming a few of each of those styles this to me is an IIPA all the way. Maybe the ingredients dont tell that story, but there was very little if anything that made me think IPA. Strong potent hops flowing from the glass and slightly burning down the throat as I consumed it. Reminisent of any IIPA i’ve had. Huge piney citrus flavors all over. Fantastic for sure, wish I could keep a keg of it in the fridge at all times, becaus at 6% I could seriously keep on drinking it.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
TAR (2503) - Lafayette, Colorado, USA - AUG 26, 2008
Bronze-hued golden. Healthy dollop of persistent white cream laces nicely. Resinous and grapefruit-peel hop aromas reside over artfully restrained nut- and caramel-tinged malts. Hints of aspirin, tangerine and peach skin. Soft and fluffy carbonation. Unfiltered. Hops immediately unleash their resinous sting on the palate. Subdued yet bright pockets of airiness surge forth to offset the tacky oils while briefly unveiling softer, juicier dabs of mango, assorted melon, overripe peach, and grapefruit flesh. Bitter resurgence of hops evokes thoughts of pungent blood oranges and salted grapefruit rind, though the resin stops just shy of becoming fatiguing. Raspy notes of aspirin and chalk further tarnish the underlying succulent hop character which is just begging for attention. Malt remains steady, though always relaxed in its supportiveness, gently imparting pillowy textures of straw, nuts, and caramel. Finishes with hints of sharp candied lemon zest which does its best to keep the oily hops from becoming overly oppressive. While undeniably well-constructed (malts are clean, composed and soft, along with some nicely integrated esters), there is still a bit too much emphasis on the yeast and resin and not enough on bright hop flavor. Middle of the road.

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