 railcat1 (491), Kissimmee, Florida, USA
May 7, 2008
I had on DLD and i love sours and this was awesome it poured a yellow and had a fuzzy look with a bittersweet ending with a lot of citrus and other fruity flavors and tart overall a good beer.CHEERS!!
JB175 (1356), Holland, Pennsylvania, USA
Sep 15, 2008 Draft @ Monk’s. After a Supplication and a Pliny this one had its work cut out for it and it delivered with a nice fruity/sour mix. Golden-amber? (it was dark) coloring with a decent size head. Aroma is heavy on the pluots with other summer fruits and citrusy sourness on display. Flavor is solid pluot with a nice dose of sourness. This one just makes me think of a warm day. Nice feel and a solid finish. Another awesome sour from Vinny!
JAXSON (107), Philadelphia, Pennsylvania, USA
Sep 15, 2008 On tap at Monk’s Cafe. Let me preface this by stating that I’ve eaten a pluot, and I didn’t care for it. I didn’t get a ton of pluot influence in this beer. It poured a really clear light amber, which makes me think perhaps this would be better from closer to the bottom of the keg. Compared with the Supplication, this was was lighter in body, more sour, a little less bretty, and kind of chewier. It might be asking too much of the beer for it to carry a stronger pluot influence, but from what I remember that was a dull, boring fruit. Nevertheless, a nicely made, refreshing brew, kind of interesting, but I’d like to see more residual sweetness from the fruit.
The_Epeeist (976), Swarthmore, Pennsylvania, USA
Sep 15, 2008 On tap at the Monk’s Cafe. Clear copper with a white head. Nose is sour lemon, apricot and some spice; basil? Medium light with mild carb. Taste like the nose, primarily apricot, but hints of apple, pear and white grape juice. Missing some of the fruitiness that makes other RR’s great but still very good.
egajdzis (3014), Terrapin, Pennsylvania, USA
Sep 15, 2008 [Draft @ Monks] Poured a clear amber color with a medium sized white head that left nice lacing on the glass. Aroma of rotted plum, raisins, citrus, apples, brett and the other RR funky cultures. Taste seemed to be devoid of any oak, with some citrus, dark fruits, green apple, light nutmeg, and a really sour, dry, wild yeast finish. This is really missing the oak or a sweeter fruit involved.
jlf278 (231), Hoboken, New Jersey, USA
Aug 27, 2008 On tap at Russian Rivers Brewpub. I couldn’t even finish the 3 oz. taster. This thing is way too acidic and salty. The sourness is just over the top. I did enjoy a few small sips, but it would have taken me about 6 hours to finish a whole pint. Still, I guess they succeeded in what they were shooting for, it was a very intense pluot flavor. Maybe they could tone it down just a little???
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