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Russian River Consecration

Russian River Consecration - Sour Ale

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 Percentile 
100
overall
Brewed by Russian River Brewing
Style: Sour Ale

Santa Rosa, California USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
3784.18/5.04.16/5.0Special10%98.6Snifter, Tulip, Tumbler
View Statistics  P 

Commercial Description:
Ale with currants added and aged in oak barrels.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 swoopjones (1862), Buffalo, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Nov 5, 2009  
bottle courtesy of pbsmooth. Deeper maroon color. Aromas of dried dark fruits, not sure if sour is aroma but it was. Taste was berry, dried fruits, sour, red wine. Nicely balanced & very good


 donfardz64 (406), Wellington, New Zealand
3.9 Aroma Appearance Flavor Palate Overall
8/105/58/102/516/20
Nov 2, 2009  
Pours deep red/brown, with dissipating off white head. Aroma is massive, full of berries and sourness.
The initial flavour hits with sour currants and a beautiful texture. Full bodied flavour, but as it dissipates the sourness takes over a lot and becomes a little unpleasant.
A great sour ale, hides the ABV incredibly well with a crazy interesting flavour.


 Mutualaid (136), Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/59/104/515/20
Oct 31, 2009  
Batch 002X2: According to Russian River’s log it was brewed on 6/18/08 and bottled on 3/31/09. Pours dark reddish brown with a creamy off-white head. Currant aroma up front which is quickly superseded by the familiar barnyard brett funk and hints of oak. The oak is much more assertive, almost dominant, on the tongue; definite currant presence in the middle after which the lacto and pedio make their presence known. Slight astringency from the oak but it adds a pleasing complexity. Medium, fizzy body. A very good beer but I think it may have been better if the brett was more dominant.


 douglas88 (1542), Salt Lake City, Utah, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Oct 29, 2009  
750 ml bottle shared generously by footbalm. Pours out a dark but clear red/brown color with a large off-white head. The aroma is lightly tart, some cherries or perhaps currants and wood. The flavor is initially a scary tartness, some woody, fruitiness, lots of depth and a nice noticeable alcohol warmth. Very well made and nice. Great.


ruffhauser (27), Seattle, Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/59/104/517/20
Oct 29, 2009  
Poured at Malt and Vine bottle shop in Redmond, WA. Real nice sour, but not over-the-top. Don’t do one of these if you have acid reflux, as this is a heartburn inducing mother. A little hide-and-seek with the alcohol, which could be a good thing or a bad thing.


 MadIndian (987), Levittown, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Oct 29, 2009  
Sampled at Night of Funk. Ruby red pour with thin white head. Fruit sour aroma. Oak tart fruity flavor. I liked it and I am not a fan of the style. Reminded me a little of wine.


09maso3 (69), vancouver, British Columbia, Canada
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/104/518/20
Oct 28, 2009  
Colour is deep brown-red with rapidly dissapating head. oaky cab sauv aroma. currants, cab, tannins and oak in the flavour. Intense sourness. Quite light with a tannic aftertaste. Delicious!


 Miksu (2187), Jyväskylä, Finland
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Oct 27, 2009  
Bottled, thanks Vode! Deep red color, sparkling appearance. Rich sweet and sour aroma with cherry, strawberry, blueberry, red currant (cabernet sauvignon), oak and vanilla. Sweet and sour flavor with acidic fruitiness (strawberry, red currant) and oak. Very firm vinous, acidic and complex flavor. Perfect level of oakiness. Perhaps slightly too acidic for me but I’m perfectly happy with this.



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