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RATINGS: 1255   WEIGHTED AVG: 4.14/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
Ale with currants added and aged in oak barrels.

When we made the Toronado’s 20th Anniversary Ale, we had no idea that it would turn out to be one of our favorite barrel aged beers we would ever make. With that said, we have always wanted to make a dark barrel aged beer using 100% Cabernet Sauvignon barrels but, we never were inspired. That is, until we blended five different beers to make the Toronado beer, the tobacco character from the the dark malts blended nicely with the furit character that developed in blending. So, with Concescration we set out to make a barrel beer using all Cabernet Sauvignon barrels. No, we are not saying that this is a replica of the T-rooms anniversary beer, after all, a beer like that can never be duplicated, and, there was no fruit added to that beer as there is with this one. All we are saying is that it gave us great inspiration to brew Consecration.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hophead75 (2012) - Largo, Florida, USA - APR 16, 2009
Thanks to Cloudskipper who sent me a bottle in a trade. Brownish red in color with a large lasting off white head. Aroma of sour cherries, bretty funk, some slight malt sweetness, oak, some light vinegar. Taste: alot of sour cherries, currants, oak, moderate malty sweetness, a good amount of bretty funk, some balsamic and acedic acid, sourness gets moderate to slightly heavy in the finish. Another winner from Russian River...big suprise!

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
DocLock (9999) - Lower Pottsgrove, Pennsylvania, USA - APR 16, 2009
Draft at Capone’s and bottle fromn Craft Ale. Pours hazy coppery brown with nose is oaky chery, earthy malt, spicy yeast, and root cellary cobwebby figgy esters. Tastes tart, full bodied and complex, with the sour cherry, Bretty funk, oaky and red wine grapey flavors hitting the palate at first, then the tartness rounds out late to give a more cognacy and caramelly flavor. Wonderfully complex, this one is outstanding.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
angrypirate06 (1388) - Texas, USA - APR 16, 2009
Bottle thanks to Bman1113vr. Marked 001x2. Brown pour. Aroma of sour cherries, malts and bitterness. Flavor was very sour and tart. Syrupy mouthfeel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Beaver (1648) - Fort Collins, Colorado, USA - APR 14, 2009
750ml bottle, batch 001x2. Pours a deep red brown with a fizzy off-white head that quickly diminishes to a thin collar that leaves some wispy lacing.

The aroma is tart sour fruits and musty yeast. Some sweet vinous fruits come out as it warms.

The flavor is big mouth puckering tart and sour fruits, some wood, with a musty yeast finish. It’s a bit acidic. The mouthfeel is medium bodied with low yet sharp carbonation.

Overall, a pretty one-dimensional sour, but boy does it do the sour well. This is right up there with La Folie for my favorite sour.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Ethereal (2421) - Los Angeles, California, USA - APR 13, 2009
Bottle at City Beer, San Francisco, 28th March 09. Lovely dark ruby colour. Nose and flavour are both all about the rich sour fruit flavours.The sourness is prominent but kept in check and lets the fruit express itself - lots of grape flavours.The alcohol is hidden well and overall this is a dry and very tasty beer indeed. A pleasure to drink.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BMan1113VR (7917) - Los Angeles, California, USA - APR 12, 2009
UPDATED: JUN 14, 2009 Bottle marked (001X2). My 1800th rating. Pours with a small, off-white head over a hazed amber body. Aroma is sour and slightly sweet with notes of currants, plums, wood, alcohol and toffee. Taste is a sharp citrus sour followed by a slight sweetness from the currants and a rich caramel quality. Lively carbonation, very easy to drink. Have since had (001X4), which was a bit more subdued in its sourness. Have some batch 002 waiting...

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
adrian910ss (2565) - philadelphia, Pennsylvania, USA - APR 7, 2009
On draft at Teresas Next Door. Pours a dark yet clear amber copper with a small beige head. Aroma of funk, sour fruit, and rotting wood. Taste of sour fruit, funk and rotting wood. Very tart.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
BarrelRoller (15) - USA - APR 7, 2009
barnyard, leather, alcohol, raisin, woody. Another hit from Russian River. Everything I’m looking for, only possible comment which is REALLY nitpicking this beer is in my travels to Belgium beers of this nature are a little dryer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
yobdoog (1888) - Kingston, New York, USA - APR 7, 2009
UPDATED: JUN 15, 2009 Awesome! Tap @ Capones. Nice dark ruby color. Aroma is so bright and sweet and sour. Nice fluffy head. Taste is sweet tarts, acidic, fruity, and some mellow wine hints. Wood and grape skin on the pallete are noticable. Nice and dry, bubbly and delicious. So smooth and tasty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
DarkMagus (503) - San Diego, California, USA - APR 6, 2009
This beer is crazy. I’ve had it twice on tap at the brewery. It looks like a belgian dark strong ale of some sort... with a bit of a reddish/purple tinge. Aromas were sour and fruity, not a hint of acetic acid to be found, very floral and woody and nice... along with a strong malty/sugary base. The flavors just explode... sour fruits, sweet dark roasted malt, wine-barrel funk, brettanomyces, and god knows what else. This is one beer that is really deceiving when it comes to alcohol content. It does NOT seem like it’s at 10%! Dangerous. But an awesome beer. Too expensive to buy bottles of it maybe... but worth it if you’ve never had it and enjoy sour beers. Even better to have it at the brewery!

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