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RATINGS: 1253   WEIGHTED AVG: 4.14/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Ale with currants added and aged in oak barrels.

When we made the Toronado’s 20th Anniversary Ale, we had no idea that it would turn out to be one of our favorite barrel aged beers we would ever make. With that said, we have always wanted to make a dark barrel aged beer using 100% Cabernet Sauvignon barrels but, we never were inspired. That is, until we blended five different beers to make the Toronado beer, the tobacco character from the the dark malts blended nicely with the furit character that developed in blending. So, with Concescration we set out to make a barrel beer using all Cabernet Sauvignon barrels. No, we are not saying that this is a replica of the T-rooms anniversary beer, after all, a beer like that can never be duplicated, and, there was no fruit added to that beer as there is with this one. All we are saying is that it gave us great inspiration to brew Consecration.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
blueshockey24 (417) - Colorado, USA - DEC 27, 2015
Bottle. Pours dark amber. Aroma is Sour and wine. Taste is sour barrel with a dry fruity wine finish. Pretty good.

4.5
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
sthlm (1276) - Duluth, Minnesota, USA - DEC 25, 2015
[Bottle] Pours reddish-brown with almost no head. Aroma is awesome. Leathery, acetic acid, berry, subtle vanilla; lots of barrel in general, but in all the right ways. Taste is outstanding too. Oak again, fairly tart, good amount of fruit that is well integrated--would have probably have pegged this as raspberry or blackberry, some alcohol. Pretty dry, long finish that is great--leathery. Overall, this is just an excellent beer. I wish I had bought more of this while I was out in California.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
thepatrickman (778) - Durham, New Hampshire, USA - DEC 21, 2015
Bottle from Michael Burd -- cheers, buddy! Tart, dark, and complex, with distinct oak and fruit flavor, balanced by a sizable sourness. This is the kind of beer that wine country does best.

4.4
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
k0mpsa (2429) - Tuusula, FINLAND - DEC 17, 2015
Tap at russian river, santa rosa. Dark reddish brown color, white head. Supreme aroma has oak, creamy notes, caramel and chocolate. Taste has chocolate, berries, oak, some wine notes and smooth palate.

4.6
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
kkleu357 (634) - Madison, Wisconsin, USA - DEC 15, 2015
Pours a slightly cabonated deep reddish brown. Nice oak wine aroma. Taste is nice and tart, but smooth and sweet at the same time. Can really pick up on the oak.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
ciocanelu (1134) - Timisoara, ROMANIA - DEC 14, 2015
Review from notes. Mahogany color with beige head. Aroma is really fruit forward with the currants making me think of blackcurrant wine. Also some caramel and wood notes. Taste is sweet with fruits and caramel notes at first but gets intensely sour and acidic on the finish and aftertaste. You can get a bit of warming alcohol too. Really nice fruit profile and complex taste.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Sirmixsomewhat (196) - Paoli, Pennsylvania, USA - DEC 10, 2015
This is the best sour I’ve ever had. I joked that it tasted more like red wine than beer after each sip, but it really does combine the best of both very effectively. It’s sweet and it’s sour and it’s easy to smell all the complex goings-on from the currants fermenting in the oak barrels. I’d drink this again and again.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
DenverLogan (1062) - MileHi, Colorado, USA - DEC 9, 2015
From a 375 ml bottle into a Leffe glass. Batch "004x4." Pours brown with minimal head and lace. Aroma of fermented cherries and oak. Significant carbonation and big mouthfeel. Flavors of tart apricot, cherries, apple, plums, currant, and slight malt. Overall mouth puckering tart with a fruity complexity.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
yourilevesque (1286) - Montréal, Quebec, CANADA - DEC 4, 2015
Un grand merci à Yan pour le partage! Une belle sour rouge à l’américaine au collet monté et au look défiant. D’importantes arômes de vin rouge émanent de mon verre. Ça sent le vieux baril oublié dans une grange de campagne à la fonte des neiges. Oui ça sent vraiment ça! À ce vieux bois presque pourri s’ajoute un vinaigre important qui flirt doucement avec l’alcool dont on sent à peine les 10 degrés. Une belle rondeur en bouche pour une bière aigre, sans doute attribuable au Cabernet Sauvignon sans lequel la bière aurait été plutôt difficile à boire. Très réussie!

---Rated via Beer Buddy for Android

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
willisread (2272) - Tokyo, JAPAN - NOV 19, 2015
Bottle shared at a tasting. Thanks Jon! Pours a clear orange-amber with a small off-white head. Cab-forward nose with lots of dark fruit: cassis, plum and juicy red grapes with some oak and light vanilla as it warms. Again the nose is very vinous with good tart character. Average carbonation with a medium body. Fruit forward on the palate with some light oak. Dry finish with good sourness. Awesomeness.


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