Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 1255   WEIGHTED AVG: 4.14/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
Ale with currants added and aged in oak barrels.

When we made the Toronadoís 20th Anniversary Ale, we had no idea that it would turn out to be one of our favorite barrel aged beers we would ever make. With that said, we have always wanted to make a dark barrel aged beer using 100% Cabernet Sauvignon barrels but, we never were inspired. That is, until we blended five different beers to make the Toronado beer, the tobacco character from the the dark malts blended nicely with the furit character that developed in blending. So, with Concescration we set out to make a barrel beer using all Cabernet Sauvignon barrels. No, we are not saying that this is a replica of the T-rooms anniversary beer, after all, a beer like that can never be duplicated, and, there was no fruit added to that beer as there is with this one. All we are saying is that it gave us great inspiration to brew Consecration.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jnkor (363) - Columbia, Maryland, USA - JAN 3, 2016
Aroma is full of oak must and sour zest. Taste is sweet and sour. Leaves a slight sour taste. Look brown red with no head. Nice and sour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
snoworsummer (4700) - baltimore, Maryland, USA - DEC 28, 2015
From a bottle. Pours clear, dark caramel with fizzy off-white head. Smells like balsamic vinegar, cereal and toasted malts, vanilla, oak, and dates. Tastes like bready malt, some caramel, dark fruit, sour notes, and some subtle acidity. Medium body and carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
blueshockey24 (437) - Colorado, USA - DEC 27, 2015
Bottle. Pours dark amber. Aroma is Sour and wine. Taste is sour barrel with a dry fruity wine finish. Pretty good.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
sthlm (1280) - Duluth, Minnesota, USA - DEC 25, 2015
[Bottle] Pours reddish-brown with almost no head. Aroma is awesome. Leathery, acetic acid, berry, subtle vanilla; lots of barrel in general, but in all the right ways. Taste is outstanding too. Oak again, fairly tart, good amount of fruit that is well integrated--would have probably have pegged this as raspberry or blackberry, some alcohol. Pretty dry, long finish that is great--leathery. Overall, this is just an excellent beer. I wish I had bought more of this while I was out in California.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
thepatrickman (837) - Durham, New Hampshire, USA - DEC 21, 2015
Bottle from Michael Burd -- cheers, buddy! Tart, dark, and complex, with distinct oak and fruit flavor, balanced by a sizable sourness. This is the kind of beer that wine country does best.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
k0mpsa (2467) - Tuusula, FINLAND - DEC 17, 2015
Tap at russian river, santa rosa. Dark reddish brown color, white head. Supreme aroma has oak, creamy notes, caramel and chocolate. Taste has chocolate, berries, oak, some wine notes and smooth palate.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
kkleu357 (634) - Madison, Wisconsin, USA - DEC 15, 2015
Pours a slightly cabonated deep reddish brown. Nice oak wine aroma. Taste is nice and tart, but smooth and sweet at the same time. Can really pick up on the oak.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
ciocanelu (1326) - Timisoara, ROMANIA - DEC 14, 2015
Review from notes. Mahogany color with beige head. Aroma is really fruit forward with the currants making me think of blackcurrant wine. Also some caramel and wood notes. Taste is sweet with fruits and caramel notes at first but gets intensely sour and acidic on the finish and aftertaste. You can get a bit of warming alcohol too. Really nice fruit profile and complex taste.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Sirmixsomewhat (200) - Paoli, Pennsylvania, USA - DEC 10, 2015
This is the best sour Iíve ever had. I joked that it tasted more like red wine than beer after each sip, but it really does combine the best of both very effectively. Itís sweet and itís sour and itís easy to smell all the complex goings-on from the currants fermenting in the oak barrels. Iíd drink this again and again.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
DenverLogan (1098) - MileHi, Colorado, USA - DEC 9, 2015
From a 375 ml bottle into a Leffe glass. Batch "004x4." Pours brown with minimal head and lace. Aroma of fermented cherries and oak. Significant carbonation and big mouthfeel. Flavors of tart apricot, cherries, apple, plums, currant, and slight malt. Overall mouth puckering tart with a fruity complexity.

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