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Serve in Snifter, Tulip, Tumbler

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RATINGS: 1224   WEIGHTED AVG: 4.14/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Ale with currants added and aged in oak barrels.

When we made the Toronado’s 20th Anniversary Ale, we had no idea that it would turn out to be one of our favorite barrel aged beers we would ever make. With that said, we have always wanted to make a dark barrel aged beer using 100% Cabernet Sauvignon barrels but, we never were inspired. That is, until we blended five different beers to make the Toronado beer, the tobacco character from the the dark malts blended nicely with the furit character that developed in blending. So, with Concescration we set out to make a barrel beer using all Cabernet Sauvignon barrels. No, we are not saying that this is a replica of the T-rooms anniversary beer, after all, a beer like that can never be duplicated, and, there was no fruit added to that beer as there is with this one. All we are saying is that it gave us great inspiration to brew Consecration.


4
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
hombrepalo (1971) - Chicago, Illinois, USA - OCT 19, 2009
Bottle thanks to Byaeger (thanks Brian). Pours a murky amber-brown with a small beige head that quickly dissipates. The aroma is strong with berries, wine, spicy oak, and funk. The flavor is complex with sour cherry pits, berries, lots of oak, red wine(merlot or cab), vanilla and caramel. The mouthfeel is silky smooth with lively carbonation. The finish is long and dry with lingering complex tart flavors. Overall an impressive sour.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
thenick (766) - North Bellmore, New York, USA - OCT 19, 2009
Sample @ BBF Night of the Funk. Pours a deep brown with a thin off-white head. Aroma is oak, dark fruit, and a bit of brett/funk as well. Taste is cherry, currant, raisin, with an explosion into a funky oak finish that pulls the beer together beautifully. I was almost in tears at the quality of this beer. This brewery is now 2 for 2 with me, and I can’t wait to try more from them.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
alobar (3286) - Lansdale, Pennsylvania, USA - OCT 18, 2009
Dark brown color with a thin tan head and lots of carbonation. Powerful aroma of dark fruit, oak, and some vinegar. Tastes of tannin, cherry, oak, and a sour vinegar ending. One of the best.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
SuIIy (1983) - Burlington, Vermont, USA - OCT 17, 2009
Sample from a bottle at NotF. Pours a dark brown fizzy color with a small head. Nose is lightly toasty and biscuity with a light oaky and funk note. Palate is full and fizzy. Flavor is more of the toast and light notes of dark fruits.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
sloth (2717) - Ceciltucky, Co., Maryland, USA - OCT 17, 2009
Small tan head with good retention, minimal lace. Lightly hazy amber body, red hued. Tart funky nose light vinous notes, pleasently musty, fruity. Medium body, gently carbonated, tart but not overly, the way i enjoy them. Dark fruit flavors, raisins, berries, gentle woodiness faint caramelly malts, cherries, spicey with a just right alc. warmth. Nicely tart fruity finish. Props to Gabe/Steve(cougar killer) for sharing this @ the Sour tasting! Thanks guys! Batch 001-4x. Nice...

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
brewolf (169) - Wilderness, WA, USA, - OCT 14, 2009
UPDATED: FEB 23, 2012 Earthy garnet pour with a bubbling, rocky head that quickly disappears completely. Looks like wine in my glass, and is one of the prettiest colored beers I have ever seen when held to the light. Aroma is funky red grapes, cranberries, and rain-soaked wood. Flavor follows the nose but adds iron-like tannins, cherry pits, and nuances of balsamic and oak. ABV is well hidden. The carbonation in the mouthfeel is surprisingly great considering the lack of head/lacing. Overall, a stellar brew, and one that I will come back to again and again through the years. Once you have a handle on all the flavor nuances, do not be afraid to let it cut right through a nice semi-soft cheese like Abbaye St. Mere.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
alexanderj (3462) - Branson, Missouri, USA - OCT 8, 2009
Bottle, thank too Jon. Poured a muddy, brown-auburn with not much off white head. A really delicious aroma; cookie dough, caramel, fruit, sour cherry, wood with a faint touch of vinegar. Flavor wasn’t quite as good, but still ver nice. Very fruity, woody, cherry, caramel, with a bit of dough and a touch of vinegar.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hallinghansen (2519) - Odense SV, DENMARK - OCT 7, 2009
Rating # 250. Bottle. Batch 001X3. Cloudy red/brown body, with a medium off-white head. Aroma is sourish, berries, strawberry and balsamic. Flavor is also sourish, berries, blackcurrant and oak.. Alcohol is vell hidden.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
bp (847) - New York, New York, USA - OCT 5, 2009
Draft: dark red, no head, sour cherry tart aroma and taste, some hints of the oak, makes you pucker up a bit, quite smooth, really an excellent beer. Glad I got to try it.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ManvsCity (183) - Redmond, Washington, USA - OCT 3, 2009
1/2 growler from Bottleworks. Really have to coax the head out of this one. Thin ring of bubbles, no lacing. Golden red body, placid. Aromas of finished oak wine barrels and stone fruits. Flavors of strawberry, cherry, balsamic, hoppy sourness, and hints of cognac. Smooth mouthfeel with a real pucker at the end. A nearly perfect sour red ale from RR.


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