footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - MAY 4, 2005
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
I don’t know about Belgian Strong Ale,maybe a weak ale.Nose is kinda’ nondescript with some fruits but I have a sour aroma coming from the glass.After it sits I start to get some Cloves and more fruit.I do like this taste as I think it is better than expected with a banana flavor and an aromatic spiciness coming on.
Shag (2546) - Chattanooga, Tennessee, USA - APR 10, 2005
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
There wasn’t much going on with this one. A lemoney hay scent. It poured a golden color with a moderate white head. The flavor was somewhat yeasty with the alcohol showing through quite a bit especially considering the ABV. More lemons and hay present in the flavor. Overall its not bad just one dimensional. Thanks for sharing Cheri!
TAR (2401) - Lafayette, Colorado, USA - APR 7, 2005
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
batch 001: Dark straw gold. Semi-rocky, thin white layer of foam. Gorgeously lemony Goldings aroma with doughy malt notes. Subtle bandage and brett. Influx of soft carbonation. Subdued brett rigidly anchors the doughy malts and overt yeastiness. Timid “bandage”-accented phenols fail to stabilize the heavily-sweet candy sugar foundation. Feeble brett notes numb the tip of the tongue with a touch of minerals and lemon zest, but the disjointed yeastiness & sweetness completely overpower the sharp funk. Juicy fusion of lemony, floral hop flavors pack a sizeable “green” bitterness, as well, while trace melon acidity briefly brightens the sweetness. Spicy yeast and perfumey brett show highlights of dryness, but the candy sugar and doughy yeast run rampant with a thickness that encompasses the palate and offsets the brightness. Pretty straightforward flavorwise, e.g. not enough brett verve or dryness to rival the muddled yeast and candy sugar. Nice aroma, though, with a refined balance of wild yeast, phenols, and fresh hop perfume. With all that said, I expect this to be luxurious after a few [minor] adjustments.
Ernest (6014) - Boulder, Colorado, USA - APR 5, 2005
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: JUL 4, 2007 Draught, Russian River (May ’07, so batch 21 or 22).
Head is mostly lasting.
Body is hazy glowing medium to dark yellow.
Aroma is lightly to moderately malty (toasted grain), lightly to moderately hoppy (flowers, herbs), lightly yeasty (cobwebs), with notes of pineapple, clove, lemon zest, pepper, and Juicy Fruit gum.
Flavor is moderately to heavily sweet, lightly acidic, lightly bitter.
Finish is lightly to moderately sweet, lightly acidic, moderately bitter.
Medium body, velvety texture, lively carbonation, lightly to moderately alcoholic.
A vast improvement over the older batches I’d had (previously have only had batches around #7). Beautiful stuff.
Hairofthedog (419) - San Diego, California, USA - MAR 29, 2005
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
The beer poured a cloudy yellow color w/ thin lasting head and medium lacing. The aroma had soury light fermented fruit, citrus, and flowers. The flavor had the same. The mouthfeel was light and creamy.
LilKem (1213) - Marietta, Ohio, USA - MAR 13, 2005
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
this was legit. it was pretty hoppy and had some strong pine flavas. bitter at the end, but smoother to drink than i expected. i didnt get much of the fruit flavors that are mentioned in the description, but it was a decent brew.
Krausen (102) - USA - MAR 7, 2005
4.3 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Very nice easy to drink tripple. Spice and plum dominate with a nice bitter finish. A great local belgian beer.
arjoseph (634) - Chicago, Illinois, USA - JAN 29, 2005
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
GABF 2004. Sometimes, beer names just don’t make sense. I know that Belgian Strongs are often refered to the devil and his environs, so in that sense, Damnation fits. But when I think of Damnation, I think of intensity. I think of those forbidden pleasures in life that lead to prickly pain in the hereafter. None of that comes from this beer. This should have some bite somewhere, or at least intensity. Instead, it was bland, although it had some interesting grainy flavors (barley?) and some subtle soft fruit flavors which were mostly covered by a muted yeasty bread. Good mouthfeel and appearance, but it’s not evil enough in the places it counts.
Crosling (1863) - Loveland, Colorado, USA - JAN 14, 2005
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Draught @ Hollingshead in Orange, California. Light dark straw, bordering on orange with a large, frothy and lasting head of foam. An aroma of papaya mostly, with other hints of banana and pear, along with some funky yeast notes and hints of salty pizza dough. Big, doughy, fruity malt flavor with hints of tart passion fruits and grassy and earthy hops. A pretty tasty beer.
JCW (1274) - Cincinnati, Ohio, USA - DEC 22, 2004
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Thx MWSF! This is a well made Belgium Ale, not exceptional but well worth having. Classic in appearance, golden in color, moderately hazy with moderate white head. Aroma is very yeast and sweet (as some have noted like golden delicous apples and maybe some banannas). Flavor is pretty tart up front and sweeten as it crosses the palate.