 Doppelganger (1353), Dry County, Arkansas, USA
Apr 22, 2009 Bottle, from Argonaut in Denver, shared with AJO and Traci Rae at the "We Got Door" Tasting. Pale yellow, lots of clean white head with some good stick. Nose of raw almonds, honey, seaweed. Lots cool sweet fruit flavor, pears, white table grapes, a bit of resiny bitterness. Soft, fairly full. Very pleasant and full of good things, but lacking a certain something in cohesiveness.
WisconsinBeer (514), St Paul, Minnesota, USA
Apr 19, 2009 Bottle. Batch 045. Pours a golden sunshine yellow color, with a soft foamy head. Flavor is juicy fruit - banana and pear, initially soft and then a bit tart. Not as bready as most Belgians. Finish is dry and a bit astringent, somewhat citrus like hops. Medium bodied, very fizzy carbonation. This is a damn fine beer.
Tripplebrew (486), Saint Paul, Minnesota, USA
Apr 19, 2009 Batch 045
Pours a golden copper yellow with very very thick white head. Aroma is lemon yeast, sugar and spice (pepper and peach). Flavor is definitely brown sugar squash with citrus/lemon notes. Definite sweet pear notes. Body is creamy light with quite high carbonation.
glennmastrange (805), hobe sound, Florida, USA
Apr 18, 2009 Updated: Apr 26, 2009Bottle. Light hay note for the malt, moderate hops and yeast aromas of lemon and barnyard, with hints of banana, white wine and clove. Head is fizzy, white with fair lacing and is mostly lasting. Color is sparkling clear (until the last pour which hazes it up a bit) gold. Flavor is heavily acidic to start, and finishes moderately acidic and lightly bitter. Palate is light, dry with a fizzy carbonation and finishes lightly dry. A nice Belgian Strong, refreshing and complex.
captaincass (45), Everson, Washington, USA
Apr 17, 2009 pours very creamy , golden thick color. aroma more malt than hops. tastes very subdued triple, little bit of a hop finish but mostly just sweet and smooth alcohol. was just not that exciting
imadeadguy (378), back in NJ!, New Jersey, USA
Apr 16, 2009 750ml bottle via secretstash. Pour is light golden with a white fizzy head. Aromas of yeast, spice, and sweet malts. Flavor is much of the same. Easy drinking and simple. No alcohol present at all also.
BuckeyeBoy (1635), Boise, Idaho, USA
Apr 15, 2009 Batch 041 Bottle pours out a cloudy gold topped with a cream head. Aroma of lots of yeast and a nice malt. A little sweetness and some spice. The tast was about the same plenty of the belg yeast and a nice spice.
agl108 (503), Manayunk, Pennsylvania, USA
Apr 9, 2009 On draft at Teresa’s. Poured hazy gold with fizzy white head. Sweet malt, bananas, and a mild peppery spiciness dominate. Slightly tarty. Dry and smooth.
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