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RATINGS: 123   WEIGHTED AVG: 3.75   EST. CALORIES: 183   ABV: 6.1%
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COMMERCIAL DESCRIPTION
Six malts and four hops go into this tasty dark ale. Hints of toffee, caramel, and chocolate are evident from aroma to finish in this approachable robust porter. 1.059 O.G / 40 BUs


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cbkschubert (2900) - BFE, Arizona, USA - NOV 7, 2009
Handbottle from growler courtesy of Irishboy - Pours a brown color with a half finger thick tan head. Faint spotty lacing. Aroma is roasted malt, and light coffee and chocolate. Flavor is much of the same. I get a good dose of chocolate in the finish. Palate is a little thin. Overall, a nice beer. Thanks Richard.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
SuzyGreenberg (1603) - Seattle, Washington, USA - SEP 29, 2009
Firkin @ Elysian Capital Hill - another highlight from SBW, though this one was a little bit of a letdown; lovely chocolate nose with very thin texture and flavor profile overall; kind of watery and flat; some roast and chocolate flavors, but this one was all in the nose; still hold out hope to try again at the source

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wetherel (1836) - Encinitas, California, USA - AUG 22, 2009
I think I tried this at the bottle shop. Iím entering a big pile of ratings from scrap paper. Very easy to drink. Handbottle. Chocolatey. Nice.

3.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
cprochak (590) - Chicago, Illinois, USA - JUL 27, 2009
On tap at the brewpub on 6/30/09. Pours nice dark brown, cream head. Not strong aroma, but just hints of coffee and caramel. However, great complex flavor with and kaleidescope of roasted sweetness.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
hallinghansen (2016) - Odense S, DENMARK - JUL 21, 2009
Tap at RR. Black body, with a medium brown head. Aroma is coffee, roasted malt and chocolate. Flavor is coffee, tar, roasted malt. Nice.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
dchmela (2634) - Orlando, Florida, USA - JUL 13, 2009
Tap at Russian River. Blackish red pour. Thick smooth chocolate malt, roasted grain taste. Roasted grain, coffee and chocolate aroma. Standard porter.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
AtlAggie (241) - Atlanta, Georgia, USA - JUN 23, 2009
Tap at RR. Deep dark brown color. Aroma is fairly standard for a porter--chocolate, roasted malts, coffee. Flavor along same lines, plus a certain mustiness that is perhaps misplaced. Solid porter.

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
RollinHard (1024) - Fort Worth, Texas, USA - JUN 22, 2009
Pours dark brown with red highlights. aroma is like the OVL stout (coffee, bakerís chocolate, beans), but lighter in nature. maltier and slightly sweeter flavor, mostly roast and coffee with some caramel. finishes with coffee, chocolate, and earthy hops. Medium-light bodied and creamy.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
snakeoilpete (324) - Seattle, Washington, USA - JUN 5, 2009
Cask at Elysianís SBW Firkin-Firkin throwdown (vs. Snoqualmie Falls Steamtrain). Pours dark brown with a decent frothy tan head. Interesting and complex smell/taste- chocolate, orange, floral notes in addition to the roasty malts. Nice and smooth with a floral/roasty finish. I really liked this- easy call for me over the Steamtrain.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
vyvvy (3951) - Florissant, Missouri, USA - MAY 25, 2009
Big thanks to xmarcnolanx for sharing this gem of a porter. Pours very dark with a crimson tint and a nice tan head. The aroma has chocolate, vanilla, cream, roasty traits with no bitterness and no hops noticed on the nose. Medium body that is crisp and grainy with sharp forceful carbonation. The flavor starts with dark chocolate, but thatís quickly overtaken by lightly-harsh heavily-roasted malt and some spicy hops. The finish is quite abrasive (in a good way) with roast and hops. This is very nice and enjoyable.


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