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Russian River Propitiation
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overall
99
95
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 42   WEIGHTED AVG: 3.84   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Barrel aged sour porter


3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Rocketman2013 (108) - Texas, USA - JUL 31, 2013
I'm not a fan of sours but this is good. Fruity aroma. Full of flavor. Very effervescent. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
GIJOE (972) - North Berwick, Maine, USA - JUL 27, 2013
Pours dark brown-black with a thin tan head. Smell is prune and raisin with notes of citrus. Taste is slightly sweet and porter-like up front, fading to sour. the aftertaste is somewhat like grapefruit. Good brew! ---Rated via Beer Buddy for iPhone

4.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
mwillums (12) - San Diego, California, USA - JUL 21, 2013
On tap @ the brewery. Wonderful roasty notes of the porter combined with Russian River’s excellence in sour technique make this a fantastic brew!

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BucannonXC5 (1113) - San Diego, California, USA - JUL 20, 2013
Type: 12-oz. (I think) draft Glass: Goblet From: Russian River Brewing Company in Santa Rosa, Calif. Price: ??? Purchased: July 17, 2013 Consumed: July 17, 2013 Misc.: N/A Poured an almost pitch black color with one finger of khaki-white head when I got it. Nice layered lacing. Minimal retention on the top. Smelled sour cherry, tart, Sweet Tarts, black cherries, bourbon, barrel-aged and raspberry. Tasted similar to the smell with a stronger alcohol feel. Got tart, Sweet Tarts, strong background, barrel-aged, raspberry, dark cherry, bourbon and faint Cherry Coke Zero. Medium body. Oily texture. Average carbonation. Long, smooth finish. Another great beer. Russian River just does everything right.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Beercy54 (1) - - JUL 15, 2013 does not count
Hey everyone! I just wanted to tell you about this new beer I tried! It’s called PROPITATION! I LUFFED it! It was GREAT shape! Rofl!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
jaross (27) - - JUL 15, 2013
Smell is deep dry fruit with a slight vinegar and citrus. Pours dark and consistent brown-black. Taste starts slightly sweet. At very first it seems like just another porter then quickly the sour builds. Prunes and vinigar top off with grapefruit which lingers at the end. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ktwse (2850) - SWEDEN - JUL 15, 2013
Pours brown with low light tan head. Aroma of red grapes, bretta, brown sugar, some malt. Taste is quite sour with light roasted malts in the background. Can’t quite find the porter apart from the malt notes. Body is light and fresh with average carbonation.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
nsquishee (630) - Richfield, Minnesota, USA - JUL 15, 2013
Smells very sweet and sour with notes of cherry and barrel. Pours dark brown with little head. Very tart and sour with a bitter, tannic finish. Very interesting. Reminds me of a fruit sour combined with a Kentucky common.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Errl (2175) - Plano, Texas, USA - JUL 13, 2013
tap at brew pub..pour is dark with a tan head..Nose is nice soft chocolate, roast, tartness, bugs..Taste is nice barrel, roast, dryness, tart, dry, sweet grape..

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
joet (2409) - Santa Rosa, California, USA - JUL 10, 2013
Dark in color, mostly clear, fine layer of tan foam, thin head. Baked apple aromas, lightly acetic, fairly acidic, touch of tartness, lactic sour, apparent sweetness, dry clean feel, floral aromas. This is an interesting complex of simple flavors, bacteria and pH -- not a whole lot here but what is here is tight and complementary.


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