3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 madsberg (8939) - Søborg, DENMARK - JAN 9, 2007
Bottled. Amber coloured. Unclear. Brownish dense head. Chocolate, fruits, alcohol and spices in the aroma. Flavour is sweet and fruity. Notable alcohol and nice spices. Is quite smooth and balanced. Medium to ful bodied. Has a light bitter yeasty and acidic end. Nice. Thanks to Degarth for this.
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 Tmoney99 (8844) - Cincinnati, Ohio, USA - SEP 18, 2009
Bottle Batch 17 shared by alexsdad06.
Poured clear reddish/brown color with an average brown head that lasted with excellent lacing. Very complex dark fruit, caramel and small alcohol aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy complex chocolate bittersweet flavor with medium to heavy bittersweet finish of moderate to long duration.
This is a standout beer.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20 Lubiere (8330) - Ottawa, Ontario, CANADA - AUG 31, 2009
A burgundy copper red ale with a thin moka head. In aroma, interesting oily cloves, caramel, fusel alcohol, and woody notes. In mouth, an oily candy suagr with orange peels, intense and lovely aniseed and licorice, alcohol warmth, very pleasing. On tap at brewpub, August 17, 2009.
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20 hopscotch (8242) - Vero Beach, Florida, USA - JUN 12, 2004
UPDATED: NOV 6, 2006 Crystal clear, mahogany ale with a small, creamy, off-white head. Caramel, chocolate and buttermilk in the aroma and flavor. Medium-bodied with a fizzy mouthfeel. Short, tart, crisp finish.
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 Travlr (8185) - Washington, Washington DC, USA - MAY 18, 2010
Blind tasting with tarheels86, thank you sir. Called "Salivation" by the gf. Clear reddish maroon, scant tan head. Taste is bitter cocoa, black pepper, with a bitter chocolate finish. Simple and straightforward.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 chrisv10 (8095) - DENMARK - OCT 19, 2012
Bottle @ FoneFan, 9%. Dark brown/red with medium tan head. Aroma is malt, yeast, dark fruits, caramel and a little dusty. Flavour is malt, dark fruits, yeast, medium sweet, plume, toffee, ripe fruits and caramel.
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 Ratman197 (7758) - Arvada, Colorado, USA - OCT 29, 2006
750 ml bottle[batch 2] poured a clear reddish brown with a large lasting tan head. Aromas of brown sugar, dark fruit and light spice. Palate was medium bodied. Flavors of spice, brown sugar, hints of plum and grape with a lingering lightly sweet finish.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 hopdog (7732) - Lansdale, Pennsylvania, USA - DEC 7, 2004
On tap @ the San Diego Strong Ale Fest Day 2. Poured a dark and cloudy mahogany color with an off white head. Fruity (bananas) and spicy. Somewhat sweet.
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20 JoeMcPhee (7671) - Toronto, ON, Ontario, CANADA - DEC 24, 2006
750 ml bottle. Batch 003. Deep amber/orange colour approaching brown, but not quite there yet. White head. Great nose with a strong brandyish aroma, prunes, burnt sugar, toffee and a heavy toasted maltiness. Herbal notes, rum and brown sugar, light woodiness/plummy sweetness. Quite vineous. Warming brings out some orange citrus and a lovely ginger/cardamon spiciness. It’s a fantastic yeast they’ve got here. Flavour really shows off the allspice, ginger and clove along with the lightly burnt sugar. Rum and banana as well. Cooling mint and alcohol on the finish. Herbal hops and ginger retronasally. Another killer brew from the folks at Russian River.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 BeerandBlues2 (7465) - Hanover, Maryland, USA - FEB 17, 2008
UPDATED: AUG 24, 2011 Bottle, batch 010. Updated rating (score and notes) on 8/24/2011.
Draught at Avery. Pours hazy brown with a small, frothy, light brown head, diminishing with fair lacing. Aroma is heavy malt (bread, hay, straw), light hops (herbs), average yeast (earth, leaves) with notes of dark melanoidins and fruit (dates, plum, raisin) with vinous notes. Flavor is malt dominant, light chocolate, dark fruits, and melanoidins. Medium bodied, gritty texture, lively carbonation, and a dry finish.
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