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Home > Brewers > California > Russian River Brewing >

Russian River Sanctification

Russian River Sanctification

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 Percentile 
98
overall
A Sour Ale brewed by
Russian River Brewing

Santa Rosa, California USA

bottled
available

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2173.88/5.03.87/5.0Special6.25%77.1Snifter P  Stats

Commercial Description:
Who's afraid of the "big bad BRET?" We'll tell you who: winemakers! Because of our close proximity to several hundred wineries, we often get winemakers visiting our brewery. (After all, it takes a lot of great beer to make great wine!) Because we use 100% Brettanomyces yeast to ferment Sanctification, most winemakers will only smell the glass, and only a very few will venture to taste the beer. They think the Brettanomyces will attach to their clothing and end up in their winery. A simple solution was offered: keep a smudge pot burning at the door of our brewery so they can burn their clothes when exiting, but even that was not enough. After giving it more thought, we concluded that winemakers think Brettanomyces might scar their taste buds and possible even permeate their skin? Either way, Sanctification is one of the most unique beers you will ever taste! It was fermented with 100% Brettanomyces, rather than the traditional Saccharomyces.

Most RecentTop RatersHighest Ratings Who's Rated This?
 doubleo (825), San Diego, California, USA
4.7 Aroma Appearance Flavor Palate Overall
10/104/510/104/519/20

Apr 15, 2008    Updated: Jul 5, 2008
750ml bottle. WOW! This beer is awesome! Pours cloudy, brilliant yellow color. Fizzy white head, no retention, specks of lace. Smells sour, lemony and a bit funky, some yeastiness as well. Tastes sour and citrusy, lemony and yeasty. I taste hints of the red wine and wood. Awesome. Medium body, very dry with active, vibrant carbonation. Awesome, awesome, awesome...

 CharlesDarwin (1406), State College, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 22, 2008  
A 750mL Bottle (Batch 003) cracked in honor of the last true summer Friday of the year. A quick snap of the cork, a pop and a fair rise of carbonation. Not gushing. Pours a brilliant, shining clear gold, with an uneven merangue-like white head of fine bubbles. The nose comes as the pure, pure essence of Brett. Dry, tart coconut. Cobwebs, cotton and silk. A bit of tropical fruit. Lambic dryness. Mmm. The flavor is so rich and snappy. A bright and delicate dance of pine needles, holly boughs, and pineapple cores settles in with a bit of fermented bread dough, curt plum-like tartness, and the dryness of tart cherries. Soft. Palate is dry, puckery and tart. All the things I want from the backend of this kind of beer. Very little residual sweetness, but some faint yeasty bitterness. The flavor profile of this beer isn’t overwhelming, but it’s really nice to have amped up Brett character, to the point that it gets uniquely tart in the corners of the mouth and that the cotton dryness of brett becomes almost bitter. Great stuff. Thanks Andy!


 cbkschubert (1605), Rattlesnake Country, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Aug 7, 2008  
750 ml bottle (batch 3) via trade - Well it’s homebrew day and I need a bottle of beer that will last an hour or so. Since this is a Sour, it will probably last me all day. Pours a clear light golden color with a one and a half finger thick white head. Light lacing. Lively carbonation. The aroma is yeast and big time esters. The flavor is TART esters. Palate is bitter and tart. Light body. I don’t know how people can drink this stuff. I’m sure it’s a good beer, just not in my book.


 heemer77 (3771), Savannah, Missouri, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 17, 2008  
Thanks for sharing, iowaherkeye. Hazy dark gold body with a bright white head. The aroma is rich with the brett. There is a grassy note with some peaches. The taste has some rich tartness and peaches. There is a decent note of cinnamon. Wow, this is an interesting beer and gets more sour as you drink.


 BitchesBrew (699), Manchester, New Hampshire, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Jun 29, 2008  
[bottle, shared with DarkMagus] Pours a hazy orange/yellow color, with a thick layer of dense foam. Aroma is loads of bacteria and funk. Musty brett flavors really dominate, but also provide some really nice, strong pineapple/mango fruit esters. Finishes extremely dry, making you crave another sip. Overall, this beer is wonderful. Definitely a memorable experience.


 JCB (1058), Durham, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Jun 20, 2008  
750ml generously shared by Turdferguson - thanks, Sam! Don’t remember which batch this is - I’ll say it’s batch awesome! It’s just wild how well RR does these sours, each distinctive and subtle in its own way. A pale cloudy pour with a trace of orange, the beer is from the get go crisp, hoppy, and sour but wonderfully well balanced. Super dry finish, full mouthfeel. An awesome brew.




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