Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 1464   WEIGHTED AVG: 4.15/5   SEASONAL: Special   EST. CALORIES: 232   ABV: 7.75%
Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
PilsnerPeter (3045) - Flushing, New York, USA - AUG 15, 2008
Bottle Batch 3: (Thanks golubj!) Pours a deep hazy copper with the slightest pink hue and a pillowy off white head that retains perfectly. Aroma is amazingly complex. Oak, dust, vinous qualities, touch of leather, currant, almond notes, acetic/vinegar, earthy old wood, and some tart kriek-like qualities. The mouthfeel is crisp and creamy with a sharp cleansing character. The flavor has a powerful, Lambic-like acidity, as well as vast funkiness of cork, dried oak, sharp rind-like sourness, and a subtle almond note comes through under all the complex dryness. There is also red wine tannins, currant, leather, acetic vinous notes, cherry skin tannins, more woody character, and just a myriad of enigmatic layers of complexity into the dry, delicious finish. An unbelievable Sour Ale!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Angeloregon (2055) - Portland, Oregon, USA - AUG 14, 2008
ON tap at Belmont Station in Portland, OR--Glad I saved the bottle I brought back home from San Diego--Poured a murky hazy brown-orange body with a small whitish head. Sweet fruity (cherry) nose and flavor/palate. Sticky, sharp, carbonic, tart, sour (God, was it sour!) profile. tongue dazzling with liveliness. Not so terrible.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
nhorween (645) - Chicago, Illinois, USA - AUG 13, 2008
thanks cmubeerman. batch 2 and 3 side by side. Batch 2 is really excellent - sour, funky and tart, lemony. Extremely well balanced and outwardly Russian River. Batch 3 is much more subdued, but still similar. Oily in the mouth, especially when compared to the fresh tartness of batch 2. (batch 2 = 4.3, batch 3 = 3.7). What a fun vertical.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
SCBrew (31) - San Clemente, California, USA - AUG 12, 2008
Hazy deep orange color. Wonderfully tart aroma of sour cherry and funk. Sour cherry flavors and slight oakiness come out as it warms. Sour finish that lingers on the tongue. Love it!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
pnista (1007) - Bloomington, Indiana, USA - AUG 11, 2008
Warm orangy amber with a denser small bubbled head. Sourish dry fruity salty yogurty nose. A bit tannic. Some strong cherry. Lighter carbonation, full body. dry tart yogurty fruity cherry. Some biting oaky tannins. A bit salty. Lingering small heat and fruity tannins. Really delightful joy to dirnk.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Oscbert (1252) - Sacramento, California, USA - AUG 10, 2008
~Pours a light golden copper color with small white head. ~Scent of sour wine, citrus, oak, and cherries. ~Sour sweet taste. Similar to a cherry sweet tart. Cidery and tart, but not over bearing. ~Light feel, Quick dry finish. ~My first sour ale. I wasn’t sure what to expect. i really enjoyed this one. Wish I would have bought a bottle or two of this one to share.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DrDogbeer (6) - weymouth, Massachusetts, USA - AUG 9, 2008 does not count
Poured from the bottle into a goblet. Pours a clearish orangy-brown color with a think wispy white head. Lots of champagne type bubbles that fade quickly. I don’t know if i have ever seen a color like this before, either. WHOA- the smell is pungent. As soon as I open the beer you can get a whiff from across the room. I get a lot of vinegar, some musty red wine, some alcohol and the barnyard as well on the nose. Smell is consistenty strong throughout. Tast is similar. I get the huge pucker of the sour cherries, vinegar etc. right up front. Aftertaste mellows it quite a bit and makes it even more enjoyable. Bit of alcohol on the end. Nice champagne fizz on the mouthfeel. Fairly drinkable for the style- has a lot going on throughout the beer and my mouth is pretty puckered after this one.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (40811) - Copenhagen O, DENMARK - AUG 6, 2008
37.5 cL bottle. Pours hazy orange with a lacing white head. Dry and citric fruity aroma. Citric and crisp base flavour with a nice acidic base touch and mild mliky note. Smooth and acidic finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
swoopjones (7020) - Buffalo, New York, USA - AUG 4, 2008
Sample @ BCTC 2008. deep orange color. Very funky, earthy, barnyard aroma. Sour, tartness, funky yeastiness, Very acidic & tasty. Very good well worth the long wait at the festival

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
bumpskier (33) - Sonoma, California, USA - JUL 29, 2008
Bottle of batch 3. Huge off white had that was quite persistent. Aroma is of the sour cherries and the Pinot barrel. This beer carries a much strong sour aroma than the previous batches. I like it a lot. Light brownish almost orange color with a nice tingling carbonation that permiates the mouth. Very balanced beer with the hops only adding to bitterness. The superb dryness of the beer makes it incredibly digestible and nearly refreshing. I absolutely love this beer. I am so glad I bought a case of it.

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