Serve in Snifter, Tulip, Tumbler


on tap

Regional Distribution

Add Distribution Data
RATINGS: 1413   WEIGHTED AVG: 4.15   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
OldMrCrow (2198) - Seattle, Washington, USA - DEC 29, 2007
UPDATED: JAN 15, 2014 Bottle from franksnbeans -- thanks! Batch 002, tasted 12/29/07.

The cork pops with a satisfying vigor, vapors streaming skyward. The beer pours smooth, a small head, sediment staying down at the bottom of the bottle. The beer itself is absolutely beautiful. The color varies strikingly according to the viewing direction: now a warm red-orange, now rose emerging from a dark body, but from every direction, it simply glows.

The aroma: aaah. Rich, sweet sour ale. Hints of chocolate truffle and pie cherry juice. Wood infused throughout, lactic aromas throughout, brett laid out across it all. Wonderful.

In the flavor, a powerful sourness, but not over-the-top in any way. Plenty of brett meeting the lactic flavors. Beneath it, oh, yes, those cherries - almost subtle but essential. Lively carbonation on the tongue, gently accenting the sour refreshing nature, acidic enough to contort the lip, never so acidic as to burn into the throat or nasal passages.

I’m lucky to have had the chance to try this one. The sourness is uncompromising but it’s not what defines the beer. What defines this one is the balance of wood and cherries, brett and inner glow. Superb.

Batch 02, Jan 2014. This one has aged like a dream. Cherries take a back seat but the sour is perfect, rich but never harsh. Much better than the rather abrasive beer I’ve had fresh on tap. What a gem! I’d go 4.3 on this and would adjust my scoring accordingly (9 instead of 8 for flavor) if there was any way to regularly score 6 year old bottles.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
theisti (3521) - Leawood, Kansas, USA - DEC 29, 2007
UPDATED: AUG 10, 2011
++++ RE-RATE 20 July 2011 ++++
375 ml bottle purchased at Texas in Carlsbad, California. Batch 6, (006X2) on label. First pour is a clear golden, ruby with a smallish off white head. Subsequent pours became more hazed, I had stored the bottle upright for about 2 months in my wine fridge. Fine carbonation bubbles are evident. Aroma is sour cherries, high tannin wood, and the dry leathery Brett. The sour is quite smooth, and blends nicely with the Barrel. The taste is brightly acidic and tart, the cherries along with a citrus lemon, then woody barrel, and finishing with the dry earthy leather. All the flavors are nicely integrated. The palate is really nice, medium to light bodied, quite smooth, perfect level of bright carbonation, sour and drying finish with a nice woodiness in the long finish. (8,4,9,5,16 - 4.2)

++++ ORIGINAL RATING 29 December 2009 ++++

Batch 002. 375 ml bottle shared by John Bryan, enjoyed at my Holiday Mini Tasting. Pour is hazy orange-ruby with a quickly fading off white head. Aroma of flowers,cherry fruitiness and cotton candy sweetness. Taste is big sour black cherry fruit, woodiness is present throughout. Super great acidity and bight sourness. Everything is perfectly smooth and in balance. This was one helluva beer. Right up there with Castleton as the best Sour I have tried to date. (8,4,9,4,17 - 4.2)

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
douglas88 (7431) - Portland, Oregon, USA - DEC 29, 2007
UPDATED: JAN 18, 2008 2nd batch thanks to the Great Utah tasting. Pours a light orange/red with a decent thin head. The aroma is so unique; sour cherries, aged wine, and some sweet hints of fruit and malts. The taste does not let you down; a really rich sourness that dances in your mouth, a nice acidic/ alcohol burn that really adds a ton. The flavor is mostly sour cherries up front, but later leads to a yeasty flavor also with some oak barrel and sweet rich malts. High marks for uniqueness. Great!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
henrikb (1260) - Aarhus, DENMARK - DEC 28, 2007
June 2007 - Batch 01 - This beer might have the most beautiful red amber body I have ever seen, with a big and small bubbled some what lasting head; Maybe I expect to much from these BA sour RR’s, but I get slightly disappointed evey time I have one. The nose is great it has everything, it just gives it self up way to easy, it lacks the Belgium (sour Belgium’s) toughness, roughness, the "you wont get me that easy" attitude, they need more MALE attitude. You can feel the lactic sourness in the nose but it is hidden by the sweet cherry cinnamon perfumed to easy aromas that is also way to present in the NB Enigma; The body is good and a little more complex then the nose, a wooden barrel like tannin harshness is a little to present otherwise it is balanced with a very little sourness, a little bitterness and to much to big bubbled carbonation; It finishes a bit to short, aromas and feel grows big right when the beer is swallowed, but fades to fast, a very small lactic touch, again lots of barrel tannins, some barrel aroma but also tons of this sweet cinnamon cherry aroma that is much better fitting in a cake then in a beer. It is very strange that the cherry aromas in US beers are so very, very much different from the cherry aromas in Belgium beers, uhh there are some good Belgium sours!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rauchbier (3686) - Isle Of Beer, Lincolnshire, ENGLAND - DEC 24, 2007
Bottle, at various locations during the Zythos weekend, March 2006. Golden orange with a slight haze, thin off white head and good condition. Big barleywine malt and toffee sweetness with a gentle barnyardy tartness in the nose, quite thin and alcoholic in the mouth with a gentle fruity tartness that lingers long into the finish before becoming dry.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
franksnbeans (265) - Columbus, Maryland, USA - DEC 23, 2007
Pours a hazy burned orange/caramel with a white head that dies completely. Smells of huge sourness, a little cherry and oak as an afterthought. Taste starts out mild then BAM, huge rush of tarty goodness. You want to pucker its so sour. Finally mellows out with the oak and cherry peaking through. Medium in the mouth and a tickle of either carbonation or the tartness giving its finishing move. You want to sip this because larger samplings at a time would be a waste. A very tasty and different libation.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
JMFG (1587) - Florida, USA - DEC 19, 2007
UPDATED: APR 14, 2009 Batch 02. Pours a hazy copper-amber color with an even off-white that fades quickly, but can be roused up. Fantastic sour acetic notes touched by sour cherry and oak. The acetic aroma has an interesting unique sharpness to it. The taste is a perfect blend of sour supplied by the funk and fruity sourness of the cherry. The dryness in the finish really gives a vinous feel to the brew. Just enough carbonation to deliver the tartness on to the palate without being overbearing. A great sour ale.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Alldaydrinker (559) - Norwood, Massachusetts, USA - DEC 15, 2007
Batch 002, 300th Rating! Courtesy of Irishboy Thank you very much Richard! Pours a hazy amber ruby colour with a small frothy offwhite head. Nose begins with a sour overlay with barnyard funk and vibrant cherries. In the background aroma oak, red wine and apples are also apparent. Initial taste of a sparkling mouthfeel with a puckering sour cherries that coat the mouth incredabily. Flavor is far from somedued here. Moving into lots of brett yeast. Lemon & apple also lingering the background. Finishing with a citrus rhine bitterness, but not overwhelmingly harsh which is usually the case. But just enough to be pleasant and enjoyable. The palate duration is average. Good head retention. Medium body.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
airforce1 (61) - Atascosa, Texas, USA - DEC 14, 2007
Simply put, one of the best sour beers I’ve ever had. Low acidity, but very nicely sour. i love this brown ale. Yummy! Go Vinny!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
MaxxDaddy (415) - Hoboken, New Jersey, USA - DEC 10, 2007
Batch 002. Poured hazy reddish-brown, with decent amount of head. The aroma is incredibly alluring, sucking me in with huge funky sourness along with cherries and some oak presence as well. The taste, well it’s amazing of course. Sour cherries hit me first, then comes the Bretty funk, and last as if it weren’t enough, the oak and wine provide the finale to this wonderful beer. Mouthfeel was kind of light and spritzy, looking for a little more here I must say. People seem to think this is nowhere close to batch 001. If that’s the case, then I need to get my hands on one somehow. Superb brew.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 110 111 112  113  114 115 116 » 142

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50