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RATINGS: 1362   WEIGHTED AVG: 4.15   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.


4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
beerinmarch (2830) - Washington, USA - FEB 13, 2007
Fricken fantastic. Just a really well done beer that if handed to you in a glass not knowing what it was would just make you stand up and dance. Pours amber/copper with a tall white head. Very nice funky brett taste, earthy, musty, dry, with a sour finish. Cherries and wood shine in the high carbonation with a tart finish that keeps you fully refreshed thinking you might find a way to finish off that monster of a bottle by yourself, maybe tuck it under your jacket while no one is looking and go and hide under the porch and sip away in peace.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
atpayne (615) - Zionsville, Indiana, USA - FEB 13, 2007
Pours a brassy red with an open bubbled white head. The aroma is a sharp sour fruit. Cherry and other dark fruits with a brett based musty character. Great sourness and funky on the nose. The flavor is a mellowed tart fruit full of sour cherries and funky flavors. Sharp combination of vinegar, red wine, grapes, vinous, and saltiness. Even a funky fermented fruit with only a tiny hint of alcohol coming through. Mouth watteringly sour on the finish.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
Bartzilla (552) - La Mesa, California, USA - FEB 11, 2007
Bottle @ Hamiltons. Had this right after a Beatification and this wins. I like the sours, the cherries and the lingering aftertaste of juice. Pretty much a perfect representation of the style. I was expecting my senses to be reeled, and they were. Could stand to see a 3L bottle of this at the homestead.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
kenb (1102) - Oregon, USA - FEB 11, 2007
11 0z Bottle via RR bonus (thanks Vinnie!). Pours a clear reddish amber with an average sized beige head. Nose is sour apples & cherries. Wow this is one sour beer, the sourest i have yet had from RR or anyone for that matter. It starts tart, with some sour apples, and ends tart with some sour cherries that have oak overtones. High carbonation. Medium body. This is one funkadelic beer!

4.8
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
kkearn (1165) - Philadelphia, Pennsylvania, USA - JAN 24, 2007
UPDATED: JAN 25, 2007 Draft, at Monk’s cafe RR dinner 1/23/07. I’ve had this a few times before, so i was excited to get a chance to try it again last night. Wow! Ruby colored, barely any head (sample was poured into my glass from a pitcher). Beautiful funky sour aroma, with cherries fairly evident. I could smell this beer all day. Tart cherrry flavor. Delicious beer; I’d love to have a few cases in my cellar. Matched beautifully with an apple glazed duck breast.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Ratman197 (10314) - Arvada, Colorado, USA - DEC 31, 2006
375 ml bottle batch 01 poured a clear reddish copper with a small lasting creamy amber head. Aromas of sour cherry, vanilla, oak, leather and a hint of carmel. Palate was light to medium bodied and smooth. Flavors of light soup cherry, vanilla, oak and hints of carmel and coconut with a lingering tart finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
kujo9 (1093) - North Ridgeville, Ohio, USA - DEC 7, 2006
Roughly 12 oz bottle: Medium amberish brown w/a short lived off white head. Immediate light sour and "brett" nose. Lightly catty and barnyardy nose w/ a leathery and oaky wood aromas. Sour cherry is very light and also has a little "band aid" plasticy yeast character similar to Jolly Pumpkin. Malt character is a little bready & lightly grainy. Cherry aromas get a little stronger as it warms, and also develops some nutty malt, and do I detect a hint of chocolate? Flavor is well balanced, cherry and toasted malt flavors, not overly sour but more like mildly tart to help cut malty sweetness. Lightly dry finish w/ a bit of caramel and nutty malts. Cherry flavor is light compared to aroma, and has some dry woody flavors into the finish and lingering aftertaste, which is also a bit sugary flavored, but not sweet. Bready malts and an earthy and spicy yeast character. Lively carbonation w/ well hidden alcohol, smooth, medium body. A lot less sour than I’d imagined it would be. Very nice balance and flavor throughout; The nose is a bit plasticky, but I’ll get over it!

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Numenor (871) - Richmond, Virginia, USA - NOV 30, 2006
Light ruby-gold body with a light head. Sweet oaking in the aroma. Some earthy tones, apple and citrus with a nice ending.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
maniac (3800) - Baltimore, Maryland, USA - NOV 29, 2006
UPDATED: JAN 16, 2009 Bottle on 11/30/2008 at the 3rd Annual Richmond Industry Gathering. Cloudy orange body with a medium frothy off-white head. Sour fruity aroma, with some funkiness. Big sour flavor, light fruit and more funk. Medium light body with high carbonation. 8/3/9/4/17 - 4.1 11/29/2006: Sampled at the Richmond Beer Industry Gathering 2006. Batch 001. Hazy amber body with a small white head. Pungent sour aroma. Sweet oaked flavor with some sour kick, and some gentle caramel notes. 9/4/9/4/18 - 4.4

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
kramer (5173) - Sunbury, Pennsylvania, USA - NOV 28, 2006
375 ml bottle, batch 001. Pours a clear orangish dark copper colored body under a small very fizzy beige head that receded to a thin ring. Aroma is quite sharply acidic with some tart sour cherries, oak, and a moderate bretty funkiness. Flavor is quite dry with lots of crisp cherry up front, light acidity, light green apple. Finishes very dry with a lingering but restrained bretty funk combined with oak tannins. Mouthfeel is medium bodied, very dry, with active efforvescent carbonation. The carbonation is extremely fine, like pinpoint fireworks bursting on my tongue. Pretty frickin awesome. This beer had it all. I didn’t like this quite as much as the Beatification, but still very good.


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