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RATINGS: 1386   WEIGHTED AVG: 4.15   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.


3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
jimbowood (1036) - Freeport, Georgia, USA - MAR 9, 2007
Bottle- sorry J. A gusher. Barely got half a glass. The rest is all over the kitchen. So Iíve has sour brews that were overpowering (La Folie) and sour beers that were awesome (Cuvee de Tomme). This one is somewhere in between. A ltad bit overpowering, but finish is really nice and sweet w/ cherries.

4.4
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ross (2122) - weddington, North Carolina, USA - MAR 4, 2007
Bottle from the RR store. Thanks. I have wanted to try this one for a really long time, for a few reasons: one - its from Russian River, and two - its a sour ale aged in red wine barrels. Plus the added bonus of some cherries! Pours a dark brown color with a thick yellow head that disappears as quickly as it forms. The smell is sour cherries, some red wine notes, but mostly it smells like you chopped open an oak tree and smell into the middle of it. Fantastic smell. Taste is full of sour and oak notes, with a little bit of cherries but mostly it is dominated by the pinot barrel flavor. Very light and easy to drink, this is really good stuff.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
HopheadHans (804) - Bay Area, California, USA - MAR 2, 2007
Tap. Well I am still not totally into this style. This one pours with a brown color. Aromas of cherry and citrus. Flavors are tart, not too sour but quite intense. Probably as sour as I can handle.

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Vac (2445) - San Diego, California, USA - FEB 17, 2007
Pours with a bright amber body topped by a thin, fizzy head with little lacing left on the glass. Itís sour, tart and vinious with a sour cherry note and an underlying chocolate note that compiments the cherry very nicely. Light bodied, crisp and dry.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
beerinmarch (2830) - Washington, USA - FEB 13, 2007
Fricken fantastic. Just a really well done beer that if handed to you in a glass not knowing what it was would just make you stand up and dance. Pours amber/copper with a tall white head. Very nice funky brett taste, earthy, musty, dry, with a sour finish. Cherries and wood shine in the high carbonation with a tart finish that keeps you fully refreshed thinking you might find a way to finish off that monster of a bottle by yourself, maybe tuck it under your jacket while no one is looking and go and hide under the porch and sip away in peace.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
atpayne (615) - Zionsville, Indiana, USA - FEB 13, 2007
Pours a brassy red with an open bubbled white head. The aroma is a sharp sour fruit. Cherry and other dark fruits with a brett based musty character. Great sourness and funky on the nose. The flavor is a mellowed tart fruit full of sour cherries and funky flavors. Sharp combination of vinegar, red wine, grapes, vinous, and saltiness. Even a funky fermented fruit with only a tiny hint of alcohol coming through. Mouth watteringly sour on the finish.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
Bartzilla (565) - La Mesa, California, USA - FEB 11, 2007
Bottle @ Hamiltons. Had this right after a Beatification and this wins. I like the sours, the cherries and the lingering aftertaste of juice. Pretty much a perfect representation of the style. I was expecting my senses to be reeled, and they were. Could stand to see a 3L bottle of this at the homestead.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
kenb (1102) - Oregon, USA - FEB 11, 2007
11 0z Bottle via RR bonus (thanks Vinnie!). Pours a clear reddish amber with an average sized beige head. Nose is sour apples & cherries. Wow this is one sour beer, the sourest i have yet had from RR or anyone for that matter. It starts tart, with some sour apples, and ends tart with some sour cherries that have oak overtones. High carbonation. Medium body. This is one funkadelic beer!

4.8
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
kkearn (1165) - Philadelphia, Pennsylvania, USA - JAN 24, 2007
UPDATED: JAN 25, 2007 Draft, at Monkís cafe RR dinner 1/23/07. Iíve had this a few times before, so i was excited to get a chance to try it again last night. Wow! Ruby colored, barely any head (sample was poured into my glass from a pitcher). Beautiful funky sour aroma, with cherries fairly evident. I could smell this beer all day. Tart cherrry flavor. Delicious beer; Iíd love to have a few cases in my cellar. Matched beautifully with an apple glazed duck breast.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Ratman197 (11092) - Arvada, Colorado, USA - DEC 31, 2006
375 ml bottle batch 01 poured a clear reddish copper with a small lasting creamy amber head. Aromas of sour cherry, vanilla, oak, leather and a hint of carmel. Palate was light to medium bodied and smooth. Flavors of light soup cherry, vanilla, oak and hints of carmel and coconut with a lingering tart finish.


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