drsandman (473) - New York, USA - DEC 16, 2014
4.2 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
On tap at RR. Pours a deep darkish red brown, beige off white head. Aroma is oak, tannin, red grape, Brett, light lacto, minerals, earth. Flavor is smooth earthy malt, oak, dark sour fruits, dry lacto sour finish. Killer, especially on tap
fluffy (1842) - St Petersburg, Florida, USA - DEC 11, 2014
3.8 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Good lord, I get the fuss of this one now. Really is quite amazing. I hope Cali appreciates how good they have it.
---Rated via Beer Buddy for iPhone
mattkorsgaard (31) - Washington, USA - DEC 4, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 14/20
2011 version. On tap at brouwers big wood. Typical supplication. Great beer. Aged a few years so is a little more sweet. Sour has mellowed a bit.
TheGoldenChalice (20) - The Garden of the Beer Gods, North Carolina, USA - DEC 1, 2014
4.4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Served into a Teku from 010714 bottle of Supplication. As of now, bottle has aged ~ten months.
Aroma -- scents of inviting sour berries and wine barrels emanating from glass. Tough to pinpoint the cherries from the aromatic qualities; however, fruit esters are evident from aroma.
Appearance -- opaque, almost translucent, light brown hue. Little if any sediment in bottom of Teku.
Taste -- phenomenally balanced brew: the lacto and pedio coalesce marvelously w/ the pinot barrels. This brew has a dreamlike sour cherry tartness w/ crisp pinot barrel on the after-tone that leaves your mouth puckering and salivating for another sip. This brew is more sour than sweet, which I appreciate. The cherries in this batch are not as distinct or sweet as the Montmorency cherries--patented by New Glarus Brewing--but, still blend and taste brilliant, nonetheless. Fruit esters and brettanomyces masquerade ABV exceptionally well.
Palate -- exploring all avenues of your palate, this sweet, sour, and crisp sour leaves your palate as satisfied as ever.
I have been aging this for ten months now. Supplication is a vinous sour that matures exceptionally well over time. Although delicious fresh, the sourness improves and may intensify over time w/o compromising the integrity of the beer. When I get a fresh batch, I’ll reconfirm the aforementioned statement. I I am completely transfixed by the pure craftsmanship involved in the brewing of this batch.
daniele (6003) - ITALY - NOV 30, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
on tap ambrata non molta schiuma acida ciliegia legno discreta acidita un po corta bel finale
DarkDust (2) - Indiana, USA - NOV 30, 2014 does not count
4.9 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
This is one of the best overall beers I’ve ever tasted. Great balance between ingredients, and the sour is not overpowering, but is tart enough on the palate to be very refreshing.
Bobhund (439) - - NOV 30, 2014
4.5 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 20/20
Drucken på OConnors, Uppsala.. En fin öl på många sätt, se betyget för mer info.
---Rated via Beer Buddy for iPhone
FunkyF (220) - Örebro, SWEDEN - NOV 23, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: NOV 26, 2014 Flaska från BottleRock LA. Bärnstensfärgad med lite vitt skum. Lätt syrlig doft. Smaken är torr och syrlig, kunde gärna haft mer sötma.
Luvystypotables (875) - Virginia Beach, Virginia, USA - NOV 15, 2014
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Sour aroma of grapes and lactic acid, amber colour not much of a head. Dry feel with a sour taste with hints of grapes and a sour finish.
Ron (2787) - Rochester, New York, USA - OCT 24, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Russian River. Pours a slight beige head fades with lacing. Brown color with aromas of grapes, raisins, lacto, wood. Taste like aroma with sour finish. very well balanced. medium body and carbonation. Not a big fan of the ageing in Pinot barrels.