 sprinkle (111), Indianapolis, Indiana, USA
Jan 8, 2006
Deep orange/gold and hazy in color. Decent head and quickly fading lace. Great nose of wet horse blanket, but not as big as Cantillon, notes of fruit, slight vanilla and oak. Dances on your tongue, this beer has alot of finesse, sour upfront but very well balanced with malts, cherries, oak and you can feel the tannins glide over your tongue. I thought this was lacking in finish but the more I sip on it, the more complex this beer gets, and its more of a silky finish.
ditmier (176), Boise, Idaho, USA
Aug 21, 2008 Batch 3 - Pours dk brown with a small off-white head - aroma is all sour malt , flavour follows....tart tart oak with nuances of old cherry and tobacco, lasting flavour and nice lacing, good sour..
cbkschubert (1555), Skyline, Arizona, USA
Aug 19, 2008 375 ml bottle (batch 2) via trade from jason when he was still jasonmech77 - Pours a slightly hazy copper color with a small off white head. Faint lacing. Aroma is tart cherries. The flavor is tart esters (cherries) and very light oak. To be honest, this beer, and most RR Sour ales do nothing for me. They all taste the same. With that being said, I will continue to try them when I get a chance. I just can’t jump on the Sour bandwagon when I just don’t like them. My score is very generous. Thanks Jason.
cquiroga (370), Sylmar, California, USA
Aug 18, 2008 I hope nobody minds this placeholder rating for the purposes of the DD Top Ten list. l’ve got a real rating somewhere, and l’ll enter it one of these days, but for now l hope it’s enough to say that this is one of my very favorite beers ever. Batch 001 and its Pinot-focused bliss, of course. Batches 002 and 003, while good beers, mostly just make me sad.
PilsnerPeter (1376), Flushing, New York, USA
Aug 15, 2008 Bottle Batch 3: (Thanks golubj!) Pours a deep hazy copper with the slightest pink hue and a pillowy off white head that retains perfectly. Aroma is amazingly complex. Oak, dust, vinous qualities, touch of leather, currant, almond notes, acetic/vinegar, earthy old wood, and some tart kriek-like qualities. The mouthfeel is crisp and creamy with a sharp cleansing character. The flavor has a powerful, Lambic-like acidity, as well as vast funkiness of cork, dried oak, sharp rind-like sourness, and a subtle almond note comes through under all the complex dryness. There is also red wine tannins, currant, leather, acetic vinous notes, cherry skin tannins, more woody character, and just a myriad of enigmatic layers of complexity into the dry, delicious finish. An unbelievable Sour Ale!
Angeloregon (1829), Portland, Oregon, USA
Aug 14, 2008 ON tap at Belmont Station in Portland, OR--Glad I saved the bottle I brought back home from San Diego--Poured a murky hazy brown-orange body with a small whitish head. Sweet fruity (cherry) nose and flavor/palate. Sticky, sharp, carbonic, tart, sour (God, was it sour!) profile. tongue dazzling with liveliness. Not so terrible.
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