 k4df4l (144), DTown, Pennsylvania, USA
Jun 4, 2007
Bottle - poured a murky ruby with a slick of foam. Aroma dominated by sour fruits and slightly musty but no funk. The flavor is immediately sour with a pronounced cherry tartness that gives way to light flavors of oak/vanilla, yeasty spice & brett vinous notes.
MrChopin (200), Pittsburgh, Pennsylvania, USA
Oct 4, 2008 Pours orangish-amber color, supple yellowish-white head with ample lacing. Loads of peach/cherry in the nose, some citrus, really slight must, some lactic notes, faintly sweet, vinous notes with warmth. What!? 10/10. Flavor is a step down but is still great: more orange citrus to couple with the peach, lactic notes and wine lingering on the tongue, slight wood hiding out again. Palate is top notch, so smooth and simultaneously so vibrant. It’s really enjoyable to see another bretty beer where the extra pieces all snap together in the end.
ChristianScheffel (2200), Odense, Denmark
Sep 27, 2008 Amber with a lasting and lively white head. Subdued, but complex aroma with cherry, vanilla and fresh wood. Initially quite acidic, then a complex, elegant tartness with cherry and wood notes, and finishing with an even sweetish fruitiness.
This was my first sour RR, and I’m very much looking forward to try some more!
RCL (1068), Waltham, Massachusetts, USA
Sep 27, 2008 Batch #3. Very distinct vanilla component comes through from the barrel aging over the funk and tartness and unifies the flavor beautifully.
Beerman6686 (780), Pittsburgh, Pennsylvania, USA
Sep 26, 2008 Poured a dark orange color with an off white head. Aroma was sourness, sour cherries, a bit vineous. Flavor was amazing, very sour with a nice hint of cherries and oak, almost like a sour cherry wine.
Dedollewaitor (2163), Odense, Denmark
Sep 26, 2008 37,5cl bottle. Thanks Chris. Pours clear amber with a creamy white head. Sour, tart, oak, sweet matured, sugar, cherries, complex. Bites the cheek. Fresh - vinegar & berries! Ends dry! Very nice!
|
