 douglas88 (726), Salt Lake City, Utah, USA
Dec 29, 2007 Updated: Jan 18, 2008
2nd batch thanks to the Great Utah tasting. Pours a light orange/red with a decent thin head. The aroma is so unique; sour cherries, aged wine, and some sweet hints of fruit and malts. The taste does not let you down; a really rich sourness that dances in your mouth, a nice acidic/ alcohol burn that really adds a ton. The flavor is mostly sour cherries up front, but later leads to a yeasty flavor also with some oak barrel and sweet rich malts. High marks for uniqueness. Great!
JCB (1001), Durham, North Carolina, USA
Aug 27, 2008 Batch 2, purchased online from Russian River. Wow, is this beer amazing right now. Dusky brownish-red pour, with a fine frothing head. I let some yeast droplets find their way onto the top of the head, giving it even more character. Sweet smell of intensely sour black cherries along with the deep funk that sits between a Flanders red and an oud bruin. Of course, it’s bretty as hell too (this is Vinnie, right?) and also has a shit-ton of oak in the flavor. Mouthfeel is delightfully full, and the carbonation is nicely lively, not distracting at all. A very piquant, dry finish to this superb brew. Do these guys just rock, or what? Glad to make y’all my 1000th.
SuzyGreenberg (934), Seattle, Washington, USA
Aug 27, 2008 draft @ brewery - this brew hits you are hard and thick as lesh’s baseline in the namesake song; dark brown and murky with thin, tan head; thick, resinous aromas of wood, brett, funk, wine and cherries; though cherries are mild in the aromas; lacing as it goes down with lots of funky, thick sours in the flavors; cherries come out more here and also some oaky sweetness; not my fav sour, but very nice
stefanje (544), (Santee) San Diego, California, USA
Aug 22, 2008 375 ml bottle from lb4lb. Pours an amber color with a medium creamy off-white head that has good retention. The aroma is rich and complex with grapes, cherries and oak. The taste has flavors similar to the aroma, with the cherries being extra tart, the grapes are funky and the oak is a bit acidic. The mouthfeel is smooth with moderately high acidity, and the carbonation is lively and prickly.The finish is long and sour with lingering sour cherries. Overall: A truly great sour ale. Thanks Deniz.
ditmier (179), Boise, Idaho, USA
Aug 21, 2008 Batch 3 - Pours dk brown with a small off-white head - aroma is all sour malt , flavour follows....tart tart oak with nuances of old cherry and tobacco, lasting flavour and nice lacing, good sour..
cbkschubert (1566), Skyline, Arizona, USA
Aug 19, 2008 375 ml bottle (batch 2) via trade from jason when he was still jasonmech77 - Pours a slightly hazy copper color with a small off white head. Faint lacing. Aroma is tart cherries. The flavor is tart esters (cherries) and very light oak. To be honest, this beer, and most RR Sour ales do nothing for me. They all taste the same. With that being said, I will continue to try them when I get a chance. I just can’t jump on the Sour bandwagon when I just don’t like them. My score is very generous. Thanks Jason.
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