SoLan (1550) - Florida, USA - APR 23, 2006
4.2 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Batch #1. Hazy gold. Small, dense white head settles to a thin layer. Aroma: sour yeast, oak, piney citrus, crisp malt, wheat?, and vinegared fruit. Same flavor with some white wine notes as it warms. Medium/full, banaced body. Dry finish. Excellent. Have to try more from this brewery.
fordest (2010) - Santee/San Diego, California, USA - APR 20, 2006
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
375 ml bottle from batch 001. Hazy orange with a nice head that faded to a decent ring. Aromas were bret from the beginning. Sour Cherry pie filling, with just a hint of sweet around the edges. Flavor just about loses the sweet part complely. Starts off sour and very vinous. Wood is apparent in the middle. Then a grapefruitti bitterness toward the end that fades rapidly into a very dry finish. Pretty tasty.
TheEpeeist (3401) - Media, Pennsylvania, USA - APR 18, 2006
4.1 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
12.7 oz bottle. Batch 001. My 50th rating! Hazy golden pear with a thin white head. Incredible aroma of pear and banana. Starts with a high carb mouthfeel that melts into sour apple and fresh lemon juice. Oak keeps it from getting too tart. Now I’m starting to regret having this for my 50th. Hoping I can find another to age for a few years.
ElJefe (553) - Rochester, New York, USA - APR 17, 2006
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Batch 001 bottle. A nice pop greeted me upon the removal of the cork. Poures a hazy golden color with a thin head. Tart Bret character in the nose, along with ripe apples and a gentle woodsiness. Flavor is spot on - Bret does not overpower, it is about as subtle as Bret gets, in my experience. Vinous character gives over to a light oak and lemon zest finish. Had this and Supplication in the same day, my first brews from RR, and they have immediately become one of my favorite brewers.
auerbrau (3179) - Peace Dale, Rhode Island, USA - APR 12, 2006
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
375 mL Bottle - Batch 001 Pour of candy orange yellow, almost artificial, with a cusp of frothy off-white. Rich flemish aroma with wild woody notes and a hint of leather and fungus. Reserved, with pears and muscat. Bret creates an inviting vinegar like sourness over a fairly deep complex malt. Forefront not terribly exciting, with the acidic notes blending with a light watery alcohol. Finish is the real winner. A lingering of part fruity sweet cream malts, gentle white fins, pears and some pork fats. Real smooth and slick. Finishes out with dash of drying hops and herbs. A truly polished brew, with fantastic balance and great execution. Delicious! Thanks Andy!
beastiefan2k (2526) - Emerald City (formely NYC & KS), Washington, USA - APR 5, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: JAN 24, 2009 375ml cork and wire bottle, Batch 001. Used St. Sebastiaan small tulip glass. Pours with some lacing, very cloudy yellow. Cannot see through the beer. The smell is potent. The beer is silky smooth in your mouth wherein the rougher edges of a beer are dulled by the chardonnay taste. Goes down very smooth. Feel a slight warming feeling at the bottom of mt throat. Tastes of sourness tickle the sour censors on my tongue. 8/4/7/3/16
Re-rate: batch 003, shared by JB. Completely murky with a thick golden color. Aroma is very dry floral brettiness. Taste is more floral and citrus brett. Well. its glorious brett. 8/4/8/4/16
awaisanen (1304) - Fond du Lac, Wisconsin, USA - MAR 23, 2006
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
UPDATED: SEP 4, 2008 From Bottle, Batch 001 and Batch 002. Extremely difficult to pour because the amount of fermentation that erupted from the bottle upon opening it was ridiculous. When it finally settled in my glass, it was a transaparant apple juice color with a thick, tightly bubbled, borderline creamy looking, white head. Green apple rinds, pineapple, and lemon blend together in an acidic, farmhouse funky bouquet. A sublty sweet pear and apple toffee aroma also wafts from beneath. Very acidic initial burn on the tongue, but it then develops into the creamy, yogurty, vinous goodness that is a testament to this unique craftsmanship. Clean, oaky finish. Exceptionally dry, and brilliantly layered in oak, grape, and funky brett complexities.
Silphium (3179) - East Lansing, Michigan, USA - MAR 21, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle from DarkElf. Hazy yellow-orange body, medium spritzy off-white head. Aroma rife with tropical or semi-tropical fruits (pineapple, lemon) in addition to white grape, esters, brie cheese rind, and musty oak. Sharp pineappley body, slightly puckering, with a strong acidic, lemony bite followed by a long tannic finish. White wine characteristics are prevalent. Nice balance of sweet and dry flavors. A solid sour beer but doesn’t rise to the status of Supplication.
FrancoisMtl (63) - Boisbriand, Quebec, CANADA - MAR 19, 2006
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 18/20
Pours Pale golden hazy color with nice white head but disappear quikly to leave a fine lace that stick to the edge of the glass. Strong brett nose with some oak perfum. Flavors are more quiet than aromas but it is a nice play between malt, acidity and fruitiness (pear & grapefruit). The grapes are also pretty evident which brings more complexity and depth to this beer. Too bad I only had a bottle.
CMUBEERMAN (421) - - MAR 13, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
I thought this was pretty damn tasty...reminded me a bit of jp bam biere.
Pours a cloudy honey and has a decent sized white head. Aroma is sour yeast...bret, sweet fresh fruit, and wood. Flavor is similat...but much more winey/champaigny grape flavor...and a bunch of yeast funk. The mouthfeel was extremely smooth and very carbonated.