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Sackets Harbor St. Stephens Stout


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RatingsAverageScoreSeasonalABVStyle PctlServe in
42.75/5.02.75/5.0Winter5.6%0English pint
Commercial Description:
It has a deep roasted barley flavor, not unlike coffee.
 Ron (1017), Rochester, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/57/103/511/20
Aug 14, 2008  
Draft at brewpub on way to Islands. Coffee aroma. Very dark. Strong coffee flavor. THey must have improved this over the last couple of years. Enjoyable.


 Lubiere (4518), Ottawa, Ontario, Canada
2.5 Aroma Appearance Flavor Palate Overall
6/103/55/102/59/20
Jan 4, 2006  
On tap, July 17, 2005. Deep dark stout, brownish hues, thin moka head. Faint chocolate aroma, with light caramel. Roasted coffee taste with faint chocolate. Very thin and boring.


 Rastacouere (5553), Montréal, Quebec, Canada
2.6 Aroma Appearance Flavor Palate Overall
6/103/55/102/510/20
Jul 28, 2005  
Almost black pour, gentle light brown ring. Oaty nose, quite fruity with its dates and figs nuances to complement the more obvious chocolate and sweetish roasted malts. Okay balance for a sweet stout, oaty, torrefied and just lightly acid. Light bodied, soft carbonation.


 CapFlu (3482), Victoria, British Columbia, Canada
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Jul 22, 2005  
(Draught) Sampled at the brewpub. Pours a thin, dissipated, beige head with an opaque body. Nose is a pleasant smokey and cocoa aroma thought the flavour by comparison is too thin and lacking ABV. Needs to be kicked-up a notch!



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