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Sacramento Abbey IPA

 (RETIRED)

Score
376
OVERALLStyle
Serve in Shaker, Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 10   MEAN: 3.01/5.0   WEIGHTED AVG: 2.91   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
A Belgian IPA, West Coast hops meet Belgian yeast. Spicy, fruity and citrusy notes combine for an interesting fusion brew.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
riversideAK (4381) - Shoreline, Washington, USA - SEP 12, 2009
Yeasty spice nose, soft citrus hops. Pours light golden orange, a nice head, with some good lace. Lightly fruity and yeasty up front followed by a solid citrus/floral bitterness that lingers for a while. A little pepper too.

2.4
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Papsoe (21781) - Frederiksberg, DENMARK - AUG 17, 2009
On tap. Hazy amber golden with an off-white head. Lightly tart aroma with a whiff of Brett (hardly intentional!). Medium body with strange fruity accents and some bonbon notes. Has a distinct lactid tartness that clearly indicates an infection. Dry and somewhat astringent finish. Neither Abbey Ale nor IPA - just gone terribly awry. 130709

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
yespr (20653) - Copenhagen O, DENMARK - JUL 26, 2009
From tap at the brewpub. Pours hazy orange with a small white head. Aroma is light spiced and sourish. Light sour and infected flavoured, mild hoppy note coming through and with a hint of Belgian yeast. Ends with a mild citric note and light bitterness.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
kp (9999) - Woodstock, Georgia, USA - JUL 19, 2009

Date: July 06, 2009
Mode: Draft
Source: Brewpub
Appearance: cloudy orange, creamy beige head, drippy lace
Aroma: sweet estery malt aroma, lots of yeasty spicyness
Body: creamy body
Flavor: sweet malt flavor, lots of spicy phenolics blend well with the hops, light lingering bitter finish
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: *4

1.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 2/10   PALATE 3/5   OVERALL 4/20
Ungstrup (22906) - Oamaru, NEW ZEALAND - JUL 13, 2009
Draft at the brewpub. A hazy golden beer with a lazing beige head. The aroma has notes of malt and yeast, but also an acidic edge. The flavor is very acidic with notes of grapefruit - clearly off, leading to a tart finish.

3
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Gypsy19 (728) - California, USA - JUN 26, 2009
Tap into growler into glass at home. Pours a cloudy medium to dark orange with a medium fluffy head that quickly reduces to a thick lacing. Aroma is very fruity, with a little perfume and spoiled garbage. Aroma works out pretty good though. Flavor is a little off; I didn’t expect the rotten dumpster to show up in the flavor. Still mildly hoppy and quite fruity flavorwise. I don’t think that the Belgian yeast is working out in this experiment. Commendations for trying though. Mouthfeel is medium viscosity, medium carbonation. Not bad overall, but SBC has had better efforts. I don’t see this one sticking around forever... Overall, good minus.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bhensonb (7143) - Woodland, California, USA - JUN 3, 2009
Draft at the brewpub. Pours amber with a slight off-white head. Aroma of light fruit. Near full bodied with sharpish carbonation. Flavor is fruit and floral over caramel with a little spice. Decently bitter finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
HighWine (397) - Chicago, Illinois, USA - APR 12, 2009
Amber color and head that laces well. Nose is very faint hops. Taste is hoppy bitter held up by a little malt. No detection of the Belgian yeast in this one. A milder version of the regular IPA.


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Rating Notecard:
Beer: Sacramento Abbey IPA Rating Avg: 2.91 No. of Ratings: 10
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