 grimreeser (797), Minnesota, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 3/5 | 15/20 |
May 24, 2009 Nice appearance, reddish brown with a nice sized head. Great lacing. Nutty caramel pine. Nice sweetness, a but thin.
fidel (938), Livermore, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
May 10, 2009 Updated: Jun 3, 2009Sampled at Raley Field Brewfest. Poured amber brown, malty, nutty, hoppy, alcohol, little caramel, little metalic.
HighWine (164), , California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 17/20 |
Apr 12, 2009 Draft 2006 vintage on tap at SBC brewpub. Copper color with lacy white head. Brown sugar/molases in the nose. Buttery feel on the palate, mild hop bitternesss which I like in a barleywine. A nice winter warmer but drinkable enough for a Sunday afternoon (like today).
bb (2920), Martinez, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Apr 9, 2009 Draft. 2007 vintage. Brown beer with a dark cream colored head. Rich malt aroma. Rich malt flavor with a light vegetal characteristic and light piney hops. Medium-plus bodied. Caramel and rich malt lingers with light pininess.
bhensonb (4265), Woodland, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 16/20 |
Jan 19, 2008 Draft at the Oasis in Citrus Heights (Sacramento). 100 IBU. Rich malty aroma with resiny hop. Very dark mahogany color with fizzy carbonation. Very roasted caramel with pine/resin hop. Definitely some heat, but it does not interfere. Finish is the sweet goes away and leaves all that wonderful bitter. It is a tad harsh.
marcus (1860), Sacramento, California, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 11/20 |
Jan 20, 2007 Samples of the 2005 and 2006 brews at the Sacramento Brewing BW festival. The 2006 version was totally lacking in BW character, perhaps due to the use of lager yeast. There was no discernible maltiness, it was way too bitter (overhopped), and there was an unpleasant petroleum-like finish. The 2005 version was much better and truer to the BW style - slightly sweet and moderately malty with a flowery honey overtone. My rating is a composite (overal for 2005 is 13, 2006 is 8.
DYCSoccer17 (2191), Davis, California, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 5/5 | 6/10 | 3/5 | 12/20 |
Jan 20, 2007 4 ounce sample at Sacramento Brewing’s Barleywine Frestival. 2005 Vintage - 2 years old. Faint, lightly vinous, lightly boozy aroma. There are also somelight fruit notes and no hops to be found. Beautiful transparent garnet-amber body with a nice light tan head. Fruity, sweet start with some booziness and grapey vinousness in the middle. Finishes with some dry hops and tannins. Too thin and watery IMO. Seems kind of minty and "green".
aspidites (1274), manteca, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 13/20 |
Mar 11, 2005 Very roasted malt and nuts nose. Very dark and sweet brew. some hops noticeable piney and bitter. Nice soft beer but not big.
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